Bioscience Journal, 2019 The quality of water is related to how it is used and how its physical, chemical and biological conditions are evaluated. The use of different evaluation tools can therefore provide accurate data about the environmental quality of aquatic ecosystems. The
Janderson Bruzaca Gomes +5 more
doaj +1 more source
Microbiological identification of pathogens in water from educational centers in Norte de Santander
Revista CuidarteIntroduction: Water is an essential resource for survival, and therefore, its quality and safety must be a priority, especially for susceptible population groups.
Javier Andrés Soto +1 more
doaj +1 more source
Sanitary quality of the rivers in the Communities of Manguinhos´ Territory, Rio de Janeiro, RJ
Revista Ambiente & Água, 2018 Sanitation actions are rare in the communities of Manguinhos, so evaluation of the sanitary conditions of the river waters and the peridomestic soils of the communities allows the diagnosis of the risk of contamination.
Natasha Berendonk Handam +6 more
doaj +1 more source
Reactive and mixing processes governing ammonium and nitrate coexistence in a polluted coastal aquifer [PDF]
, 2018 A comprehensive hydrochemical, stable isotope and microbial analyses characterisation has been performed to evaluate the sources of groundwater, nitrogen pollution and degradation processes occurring in an industrial polluted coastal aquifer in the ...
Aravena, Ramon +4 more
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Management of estuarine beaches on the Amazon coast though the application of recreational carrying capacity indices [PDF]
, 2017 The purpose of this paper is to determine the Recreational Carrying Capacity of three estuarine beaches (Colares, Marudá and Murubira) on the Amazon coast of Brazil, based on the combined assessment of natural conditions and visitor facilities.
da Costa, Rauquírio Marinho +3 more
core +2 more sources
Microbiological quality of lettuce (Lactuca sativa) consumed on the streets of Maroua (Cameroon: Effect of disinfecting agents used by some vendors [PDF]
, 2017 This study was carried out to determine and compare the microbiological quality of lettuce (Lactuca sativa) from market (unwashed) and those ready to eat in Maroua. The results revealed that 92.3% of lettuce vendors in Maroua, used Chlorine and 7.7% used
Anyindong, J. +6 more
core
Occurrence of Coliforms, Fecal Coliforms, and Streptococci on Vegetation and Insects [PDF]
Applied Microbiology, 1964 This study considers the sanitary significance of coliforms, fecal coliforms, and streptococci isolated from 152 species of plants and 40 samples of insects. These specimens were collected from various ecological environments and grouped into several categories.
E E, GELDREICH, B A, KENNER, P W, KABLER
openaire +2 more sources
Animal Research and One Health, EarlyView.Heat stress disrupts gut microbial balance in poultry, impairing nutrient absorption and immunity. This review outlines the interplay between thermal stress and microbiome dynamics and discusses integrative mitigation strategies, probiotics, phytogenics, cooling systems, and genetic adaptation to enhance poultry resilience.
O. E. Oke +9 more
wiley +1 more source
Microbial Contamination in Drinking Water of Saggiyan-Lahore, Pakistan
International Journal of Economic and Environment Geology, 2021 The present study was carried to evaluate the physico-chemical parameters and microbial contamination of drinking water in the area of Saggiyan, Lahore.
Mohsin Javed, Muhammad Umer Aslam, Sohail Nadeem, Hina Aftab, Shabbir Hussain, Muhammad Arif, Hamid Raza, Shah Muhammad Haroon, Muhammad Amjad Khan.
doaj +1 more source
Evaluating the Stormwater Treatment Performance of AbTech Industries Smart Sponge® Plus, Landry, N [PDF]
, 2004 The ability of AbTech’s Smart Sponge® Plus to remove fecal-borne bacteria from stormwater was evaluated in a storm drainage system located in Seabrook, New Hampshire.
Jones, Stephen H. +2 more
core +1 more source