Results 41 to 50 of about 61,044 (217)

MICROBIAL GENERATION OF SILVER NANOPARTICLES BY SYNTHESIZING ENTEROCOCCUS FAECALIS STRAIN MI103

Food and Environment Safety, 2022
AgNPs have recently attracted attention for their potential as a source of new antimicrobials, with the potential to better fight a wide range of pathogenic bacteria.
Jane NSOFOR, Imade Yolanda NSA, Busayo Tosin AKINYEMI, Adewale Kayode OGUNYEMI, Matthew Olusoji ILORI   +4 more
doaj  

Evaluation of sanitary quality of lettuce (Lactuca sativa, L.) irrigated with reused water in comparison with commercialized lettuce

Revista Ambiente & Água, 2011
Inadequate use of water resources reduces their availability and therefore, research focused on their reutilization is required. This work evaluated the sanitary quality of lettuce irrigated with reused water in comparison with samples of lettuce ...
Claudinei Fonseca Souza, Simone Sano Rossi de Rezende, Joseane Marioto de Souza, Antonio Claudio Testa Varallo   +3 more
doaj   +1 more source

Smoothie Drinks: Possible Source of Resistant and Biofilm-Forming Microorganisms

Foods, 2022
Smoothie drinks are currently very popular drinks sold especially in fast food establishments. However, smoothies are a significant source of microorganisms.
David Šilha, Petra Syrová, Lenka Syrová, Jana Janečková   +3 more
doaj   +1 more source

Effect of Using Nisin and Ethylenediaminetetraacetic Acid on the Bacterial Load, Deterioration Criteria, and Sensory Attributes of Chilled Chicken Cuts

Food Safety and Health, EarlyView.
Evaluation of the efficacy of selected dipping solutions on fresh chicken meat shelf life. Samples treated with nisin and EDTA combinations, followed by chilled storage. The effectiveness of these interventions was assessed through bacteriological, sensory, and physicochemical (pH) deterioration criteria.
Mohamed M. Eltanty, Mustafa Sadek, Mohammed Al‐Shawa, Manal A. Afify, Nabil A. Yassien, Hamdy M. B. A. Zaki   +5 more
wiley   +1 more source

Comparative Water Quality of Cozine, Gooseneck and Mill Creeks [PDF]

, 2013
The environmental research methods class of fall 2013 analyzed the water quality of three creeks in the Yamhill (Oregon) Watershed: Cozine, Gooseneck, and Mill Creeks.
Hollenbeck, Shelby, Isaac, Emily, Klaniecki, Suzannah, Lea, Zach, Lockwood, Meghan, Reed, Xavier   +5 more
core   +1 more source

The Employment of Hydrogen Peroxide in Water Disinfection Poses a Threat to Aquatic Ecosystems Because of Its Toxicity to Nontarget Organisms

Environmental Toxicology, EarlyView.
ABSTRACT Hydrogen peroxide is widely used in water and wastewater treatment, particularly in advanced oxidation processes that aid in the degradation of compounds and microbial disinfection. Despite concerns about potential environmental contamination, its impact on freshwater ecosystems remains inadequately studied.
Letícia Queiroz Almeida, Thayrine Dias Carlos, Leydiane Barbosa Bezerra, Rone S. Barbosa, Nelson Luís Gonçalves Dias Souza, Douglas Henrique Pereira, Renato Almeida Sarmento, Grasiele Soares Cavallini   +7 more
wiley   +1 more source

Changes in some microbiological and chemical parameters during the ripening of sheep cheese at different temperatures

Czech Journal of Food Sciences, 2001
The changes in microbiological and chemical parameters during the fermentation and ripening of sheep cheese were observed. The cheese was produced from raw sheep's milk at different temperatures on the sheep farm. The following parameters were determined:
J. Pažáková, M. Pipová, P. Turek, J. Nagy   +3 more
doaj   +1 more source

Integrated Species Distribution Model Using Historical Data Shows Decline in a Common Semi‐Aquatic Mammal

Animal Conservation, EarlyView.
A diagram of the integrated species distribution model of river otter intensity of use. Three types of data (latrine detections, roadkill detections, and detection/nondetection surveys) are linked by different observation processes to the same underlying intensity of use.
John G. Crockett, Charles Brown, Brian D. Gerber   +2 more
wiley   +1 more source

Avaliação da qualidade microbiológica de águas minerais consumidas na região metropolitana de Recife, Estado de Pernambuco = Evaluation of the microbiological quality of mineral water consumed in the metropolitan region of Recife, Pernambuco State

Acta Scientiarum. Health Sciences, 2010
Águas minerais comercializadas em garrafões de 20 L na região metropolitana de Recife, Estado de Pernambuco foram analisadas microbiologicamente, no período de junho de 2002 a maio de 2003.
Marcelo Iran Souza Coelho, Emiko Shinozaki Mendes, Maria Cláudia Soares Cruz, Sueli Santos Bezerra, Roseli Pimentel Pinheiro e Silva   +4 more
doaj  

Bacteriological Quality Assessment of Water Sold in Plastic Jerry cans within Katsina Metropolis, Katsina State, Nigeria

UMYU Journal of Microbiology Research, 2021
Water is the second most important compound after air for the sustenance of life on our planet. It is the most abundant molecule in living cells, essential for the proper functioning of cells.
Fatima A Galadanchi, Umar Shamsuddeen, Buhari Yusuf, Abdulazeez Abubakar, Mansur Dabai Salisu   +4 more
doaj   +1 more source