Results 21 to 30 of about 1,203,673 (294)
Surface Characteristics and Color Stability of Gingiva-Colored Resin Composites [PDF]
Materials, 2020 The purpose of this study was to investigate the surface characteristics and color stability of gingiva-colored composite restorative materials (Anaxgum—ANG, Ceramage—CMG and Gradia Gum—GRG). The microstructure, composition, degree of conversion (DC %) and 3D roughness (Sa, Sz, Sdr, Sc) were examined by LV-SEM/EDS, ATR-FTIR and optical profilometry ...
Aikaterini Petropoulou +4 more
openaire +3 more sources
Surface gloss, gloss retention, and color stability of 2 nano-filled universal resin composites [PDF]
Restorative Dentistry & Endodontics, 2022 ObjectivesThis study compared the surface gloss (SG), gloss retention (GR), and color stability (CS) of 2 universal resin composites after chemical (CA) and mechanical (MA) aging.Materials and MethodsTwenty disc-shaped samples of G-ænial A´Chord (GC ...
Gustavo Fabián Molina +3 more
doaj +1 more source
Using a B-Phycoerythrin Extract as a Natural Colorant: Application in Milk-Based Products
Molecules, 2021 Nowadays, there is a growing interest in finding new coloring molecules of natural origin that can increase and diversify the offer of natural food dyes already present in the market.
Ana Belén García +3 more
doaj +1 more source
The Impact of Artificial Aging on the Color Stability and Hardness of Nanocomposite Resin
Frontiers in Materials, 2021 Objective: This study aimed to investigate the impact of artificial aging on the color stability and hardness of nanocomposite resin.Methods: Four nanocomposite resin materials were used: Filtek Z350 XT (FZ), Synergy D6 (SD), Grandio (GD), and Clearfil ...
Likai Wang, Yan Zheng
doaj +1 more source
Exogenous and Endogenous Factors Influencing Color of Fresh Meat from Ungulates
Meat and Muscle Biology, 2017 Biochemistry of post-mortem muscle tissue is complex, and several factors affect the fresh meat color and color stability, both of which influence consumer acceptance.
Nikki E. Neethling +4 more
doaj +1 more source
Foods, 2020 Low color stability of Rubired food and beverage coloring negatively impacts color yield during production and storage while also limiting the use of this type of food colorant in applications where color stability is a key requirement.
Richard G. Ntuli +3 more
doaj +1 more source
Journal of Pharmacy and Bioallied Sciences, 2021 Introduction: Objective: To assess the antioxidant property of 10% amla extract in reversing the compromised bond strength and to assess the antioxidant property of 10% amla extract and Elsenz on the color stability of power bleached teeth. Materials and
Shweta Gupta +4 more
doaj +1 more source
Topological color codes on Union Jack lattices: A stable implementation of the whole Clifford group [PDF]
, 2010 We study the error threshold of topological color codes on Union Jack lattices that allow for the full implementation of the whole Clifford group of quantum gates.
Andrist, Ruben S. +3 more
core +2 more sources
치위생과학회지, 2022 Background: Temporary crown resins are used prior to prosthesis placement, indicating the importance of aesthetics. The aim of this study was evaluate the color stability of various staining solutions according to the color of temporary crown resins ...
Hye-min Ku, Mi-Kyoung Jun
doaj +1 more source
Effect of food colorants on color of denture base acrylic resins
Journal of Pharmacy and Bioallied Sciences, 2021 Background: Acrylic resin has been successfully used for complete denture fabrication for many years. Color stability is very crucial clinical properties for dental materials, and color change may be an indicator of aging or damaging of materials.
Sunil Kumar Vaddamanu +5 more
doaj +1 more source