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Plant-based meat analogs: color challenges and coloring agents

open access: yesFood, Nutrition and Health
Interest in transitioning from animal-based to plant-based diets has surged due to ethical, environmental, and health considerations. Despite this shift, mimicking the appearance of real meat in plant-based alternatives presents significant challenges ...
Haizhou Wu   +3 more
doaj   +2 more sources

Methods to detect color imitation of red wines [PDF]

open access: yesE3S Web of Conferences, 2022
The most traditional object of falsification, taking into account the volume of consumption and cost, is wine. A significant proportion of adulteration of red wines accounts for the imitation of their color by introducing color compounding ingredients to
Cherviak Sofia   +4 more
doaj   +1 more source

The Efficacy of Denture Cleansing Solutions in Stain Removal of Artificial Teeth [PDF]

open access: yesJournal of Dental Materials and Techniques, 2022
Introduction: Denture cleansers effectively reduce plaque formation; nonetheless, there is a dearth of studies on their efficiency in stain removal and the reduction of multispecies biofilms.
Gonca Gökay   +3 more
doaj   +1 more source

Comparison of instrumental methods for color change assessment of Giomer resins [PDF]

open access: yesRestorative Dentistry & Endodontics, 2022
ObjectivesThe aim of this study was to compare the color change of the Giomer resin composite (Beautifil-Bulk) by using photographs obtained with a smartphone (iPhone 6S) associated with Adobe Photoshop software (digital method), with the ...
Luiza de Almeida Queiroz Ferreira   +5 more
doaj   +1 more source

Natural Coloring Agents for Fibers and Their Medicinal Values: A Review

open access: yesJournal of Natural Fibers, 2022
Natural coloring agents obtained from plants, insects, animals, and minerals are used to color faces, hairs, textiles, and food preparations for centuries. This current review explained the role of traditional natural coloring agents in ancient times. It
Rinu Rana   +2 more
doaj   +1 more source

Correction: Plant-based meat analogs: color challenges and coloring agents

open access: yesFood, Nutrition and Health
Haizhou Wu   +3 more
doaj   +2 more sources

Effects of thermal cycles and immersion in different beverages on color, translucency and hardness of different composite resins

open access: yesSelcuk Dental Journal, 2023
The aim of this study is to evaluate the color stability, translucency and hardness of eight different composite resins, after thermal cycling and immersion in beverages. Six light-cured dimethacrylate-based composite (Clearfil Majesty Esthetic, Clearfil
Ömer Sağsöz, Pınar Gül
doaj   +1 more source

Population heterogeneity and color stimulus heterogeneity in agent-based color categorization [PDF]

open access: yesJournal of Theoretical Biology, 2008
Investigating the interactions between universal and culturally specific influences on color categorization across individuals and cultures has proven to be a challenge for human color categorization and naming research. The present article simulates the evolution of color lexicons to evaluate the role of two realistic constraints found in the human ...
Komarova, Natalia L.   +1 more
openaire   +3 more sources

Effect of food colorants on color of denture base acrylic resins

open access: yesJournal of Pharmacy and Bioallied Sciences, 2021
Background: Acrylic resin has been successfully used for complete denture fabrication for many years. Color stability is very crucial clinical properties for dental materials, and color change may be an indicator of aging or damaging of materials.
Sunil Kumar Vaddamanu   +5 more
doaj   +1 more source

Red eccrine chromhidrosis with review of literature

open access: yesIndian Journal of Dermatology, 2017
A 22-year-old male presented with reddish discoloration of the vest following perspiration for 6 months. He was a habituated consumer of cranberry juice.
Ashok Kumar Jaiswal   +2 more
doaj   +1 more source

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