Detection of Occult Retinal Breaks Using Subretinal Dye in Recurrent Retinal Detachment Surgery. [PDF]
Turk J OphthalmolSül S +3 more
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Prevalence of ultra-processed foods and beverages in newly launched products across the Americas: a comparison between the United States and Latin American countries from 2018 to 2023. [PDF]
Front Public HealthVatavuk-Serrati G +3 more
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Impact of Surface Sealing on Color Stability and Surface Roughness of Conventional Dental Resin Composites. [PDF]
Materials (Basel)Osiceanu G, Ciurescu S, Porojan L.
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Determination of Reactive Dyes in Coloring Foodstuff, Fruit Juice Concentrates, and Meat Products by Reductive Azo-Bond Cleavage and LC-ESI-MS/MS Analysis. [PDF]
J Agric Food ChemNguyen Thanh B +6 more
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Extraction, characterization, and efficacy enhancement of natural dye from locally grown plant impatiens tinctoria. [PDF]
Sci RepAssefa M, Muhammed A.
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Scalable Fabrication of Large-Scale Electrochromic Smart Windows for Superior Solar Radiation Regulation and Energy Savings. [PDF]
Nanomicro LettTang Y, Yuan J, Zheng R, Jia C.
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Extemporaneous Formulations for Pediatric Patients: Global Necessities, Challenges and Opportunities. [PDF]
PharmaceuticsPai VB, Nahata MC.
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A universal strategy for real-time discrimination and evaluation of food freshness using natural colorants as indicators: from detection to antioxidant and antibacterial properties. [PDF]
NPJ Sci FoodChen Z, Zheng J, Zhou L.
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Color stability of CAD/CAM provisional materials after immersion in different coloring solutions: a comparative study. [PDF]
BMC Oral HealthBaşak SS, Yilmaz ZŞ, Bayındır F.
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