Results 131 to 140 of about 111,847 (268)

‘Breastfeeding Is Not the Sole Responsibility of Women’: A Qualitative Examination of the Supportive Environment for Breastfeeding in Nigeria Across Levels of the Socioecological Model

Maternal &Child Nutrition, EarlyView.
Prior efforts to understand the determinants of breastfeeding have heavily focused on women themselves. This qualitative analysis identified key facilitators and barriers to strengthening the supportive environment for optimal breastfeeding practices in Nigeria.
Elizabeth Costenbader, Mackenzie Green, Kate Litvin, Christina Memmott, Tochukwu Osuji, Izuchukwu Offiaeli, Nemat Hajeebhoy   +6 more
wiley   +1 more source

Culture of Methanogenic Archaea from Human Colostrum and Milk

Scientific Reports, 2019
Archaeal sequences have been detected in human colostrum and milk, but no studies have determined whether living archaea are present in either of these fluids.
A. Togo, G. Grine, S. Khelaifia, C. des Robert, V. Brevaut, Aurélia Caputo, E. Baptiste, M. Bonnet, A. Levasseur, M. Drancourt, M. Million, D. Raoult   +11 more
semanticscholar   +1 more source

Prevention of enteroxigenic Escherichia coli infections in pigs by dairy-based nutrition [PDF]

, 2015
Postweaning diarrhea (PWD) is a significant enteric disease causing considerable economic losses for the pig industry. Among several aetiological risk factors, enterotoxigenic Escherichia coli (ETEC) is considered to be a major cause.
Jensen, BB, Jensen, KH, Lauridsen, C, Sugiharto, Sugiharto   +3 more
core  

Bovine colostrum: benefits of its use in human food

Food Science and Technology, 2019
The first secretion of the mammary gland after childbirth is known as colostrum, and its composition significantly changes in the first days, differentiating it from mature milk (Rathe et al., 2014). Bovine colostrum is a food having abundant composition
E. G. S. O. Silva, A. H. Rangel, Lisandra Mürmam, M. F. Bezerra, Juliana Oliveira   +4 more
semanticscholar   +1 more source

Impact of delivery mode on the colostrum microbiota composition

BMC Microbiology, 2017
Background Breast milk is a rich nutrient with a temporally dynamic nature. In particular, numerous alterations in the nutritional, immunological and microbiological content occur during the transition from colostrum to mature milk.
Marco Toscano, Roberta De Grandi, Diego Giampietro Peroni, Enzo Grossi, Valentina Facchin, Pasquale Comberiati, Lorenzo Drago   +6 more
doaj   +1 more source

Importance of continuous monitoring of bovine leukaemia virus infection on farms in bovine leukaemia virus‐endemic areas of Japan

Veterinary Record Open, Volume 12, Issue 2, December 2025.
Abstract Background Enzootic bovine leukosis (EBL), caused by the bovine leukaemia virus (BLV), has exhibited increasing infection rates in Japan. While many farms implement various infection prevention measures, practical challenges—such as barn structure and availability of replacement cattle—can hinder farm purification efforts.
Chikako Tani, Jiazhou Li, Hirohisa Mekata, Kazuhiro Morishita, Shingo Nakahata   +4 more
wiley   +1 more source

Altered mucosa-associated microbiota in the ileum and colon of neonatal calves in response to delayed first colostrum feeding.

Journal of Dairy Science, 2019
The present study investigated whether delaying the first feeding of colostrum affected ileum and colon mucosa-associated microbiota in calves. Twenty-seven male Holstein calves were randomly assigned to 1 of 3 groups, fed colostrum at 45 min, 6 h, and ...
T. Ma, E. O’Hara, Yang Song, A. Fischer, Zhixiong He, M. Steele, M. Steele, L. Guan   +7 more
semanticscholar   +1 more source

Proteomic analysis of whey proteins in the colostrum and mature milk of Xinong Saanen goats.

Journal of Dairy Science, 2019
Xinong Saanen goats are among the major dairy goats in China, and their milk is one of the major milk supplies for the Chinese dairy industry. To explore the whey proteome of Xinong Saanen goat milk, we analyzed the whey proteins of goat colostrum and ...
Yuxue Sun, Cuina Wang, Xiaomeng Sun, M. Guo   +3 more
semanticscholar   +1 more source

Molecular Prevalence and Phylogenetic Analysis of Theileria ovis and Theileria lestoquardi in Small Ruminants in Siirt Province, Türkiye

Veterinary Medicine and Science, Volume 11, Issue 5, September 2025.
According to the analysis results, the prevalence of T. ovis was found to be 5.43% in sheep, 4.57% in goats and 5% in total. Theileria lestoquardi was not found in either sheep or goats. ABSTRACT Background Theileriosis is a haemoparasitic disease of domestic and wild ruminants, caused by Theileria species, transmitted by Ixodid tick species ...
Burcak Aslan Celik, Murat Kara, Adnan Ayan, Muhammed Ahmed Selcuk, Ozgur Yasar Celik   +4 more
wiley   +1 more source

Differences in the Triacylglycerol and Fatty Acid Compositions of Human Colostrum and Mature Milk.

Journal of Agricultural and Food Chemistry, 2018
Human colostrum is important for immune system development and plays a protective role for infants. However, the comprehensive exploration of lipids, which account for 3-5% of milk, and their biological functions in human colostrum was limited.
Pu Zhao, Shuwen Zhang, Lu Liu, Xiao-yang Pang, Yang Yang, Jing Lu, J. Lv   +6 more
semanticscholar   +1 more source