Results 1 to 10 of about 1,880,046 (331)
Foods, 2021 The usefulness of digital image analysis in estimating sensory attributes of grape seeds in relation to maturation level was evaluated for the first time. Seeds from Syrah grapes harvested throughout the ripening period were grouped according to maturity
María Jesús Cejudo-Bastante +3 more
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Research Progress in Imaging Technology for Assessing Quality in Wine Grapes and Seeds
Foods, 2022 The chemical composition of wine grapes changes qualitatively and quantitatively during the ripening process. In addition to the sugar content, which determines the alcohol content of the wine, it is necessary to consider the phenolic composition of the ...
Francisco J. Rodríguez-Pulido +3 more
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Different colour predictions of facial preference by Caucasian and Chinese observers
Scientific Reports, 2022 Facial colour characteristics convey vital personal information and influence social interactions and mate choices as contributing factors to perceived beauty, health, and age. How various colour characteristics affect facial preference and whether there
Yan Lu +5 more
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Colour–colour and colour–magnitude diagrams for hot Jupiters [PDF]
Monthly Notices of the Royal Astronomical Society, 2020 ABSTRACT We use ground-based and space-based eclipse measurements for the near-infrared (IR) bands (JHKs) and Spitzer 3.6- and 4.5-μm bands to construct colour–colour and colour–magnitude diagrams for hot Jupiters. We compare the results with previous observations of substellar objects and find that hot Jupiters, when corrected for their
J Bailey +2 more
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Foods, 2021 After grape processing, large amounts of seeds are produced as a side product. Grape seeds are rich in proteins that could be extracted and revalorized by the wine industry due to their high techno-functional value for modulating quality features of red ...
Berta Baca-Bocanegra +3 more
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Memory colours affect colour appearance [PDF]
Behavioral and Brain Sciences, 2016 AbstractMemory colour effects show that colour perception is affected by memory and prior knowledge and hence by cognition. None of Firestone & Scholl's (F&S's) potential pitfalls apply to our work on memory colours. We present a Bayesian model of colour appearance to illustrate that an interaction between perception and memory is plausible ...
Witzel, Christoph +2 more
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Colour Vision: Colouring the Dark [PDF]
Current Biology, 2003 Humans lose colour vision at night and it has often been assumed that this happens to other animals as well. It is not true of nocturnal moths, however: a recent study has shown that the elephant hawk moth makes use of trichromatic colour vision when seeking flowers by starlight.
Land, Michael F, Osorio, Daniel C
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Applied Sciences, 2022 The quality of sleep during lunch breaks will affect the work efficiency, concentration, and mood of workers, and then increase the performance of workers.
Chien-Yu Chen, Hung-Wei Chen
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Reduction of the Number of Samples for Cost-Effective Hyperspectral Grape Quality Predictive Models
Foods, 2021 Developing chemometric models from near-infrared (NIR) spectra requires the use of a representative calibration set of the entire population. Therefore, generally, the calibration procedure requires a large number of resources.
Julio Nogales-Bueno +6 more
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Comparison of Imaging Models for Spectral Unmixing in Oil Painting
Sensors, 2021 The radiation captured in spectral imaging depends on both the complex light–matter interaction and the integration of the radiant light by the imaging system.
Federico Grillini +2 more
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