Results 1 to 10 of about 407,292 (246)
Foods, 2021 The usefulness of digital image analysis in estimating sensory attributes of grape seeds in relation to maturation level was evaluated for the first time. Seeds from Syrah grapes harvested throughout the ripening period were grouped according to maturity
María Jesús Cejudo-Bastante +3 more
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Research Progress in Imaging Technology for Assessing Quality in Wine Grapes and Seeds
Foods, 2022 The chemical composition of wine grapes changes qualitatively and quantitatively during the ripening process. In addition to the sugar content, which determines the alcohol content of the wine, it is necessary to consider the phenolic composition of the ...
Francisco J. Rodríguez-Pulido +3 more
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Different colour predictions of facial preference by Caucasian and Chinese observers
Scientific Reports, 2022 Facial colour characteristics convey vital personal information and influence social interactions and mate choices as contributing factors to perceived beauty, health, and age. How various colour characteristics affect facial preference and whether there
Yan Lu +5 more
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Foods, 2021 After grape processing, large amounts of seeds are produced as a side product. Grape seeds are rich in proteins that could be extracted and revalorized by the wine industry due to their high techno-functional value for modulating quality features of red ...
Berta Baca-Bocanegra +3 more
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Applied Sciences, 2022 The quality of sleep during lunch breaks will affect the work efficiency, concentration, and mood of workers, and then increase the performance of workers.
Chien-Yu Chen, Hung-Wei Chen
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Reduction of the Number of Samples for Cost-Effective Hyperspectral Grape Quality Predictive Models
Foods, 2021 Developing chemometric models from near-infrared (NIR) spectra requires the use of a representative calibration set of the entire population. Therefore, generally, the calibration procedure requires a large number of resources.
Julio Nogales-Bueno +6 more
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Comparison of Imaging Models for Spectral Unmixing in Oil Painting
Sensors, 2021 The radiation captured in spectral imaging depends on both the complex light–matter interaction and the integration of the radiant light by the imaging system.
Federico Grillini +2 more
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Assessment of Camouflage Effectiveness Based on Perceived Color Difference and Gradient Magnitude
Sensors, 2020 We propose a new model to assess the effectiveness of camouflage in terms of perceived color difference and gradient magnitude. The “image color similarity index” (ICSI) and gradient magnitude similarity deviation (GMSD) were employed to analyze color ...
Xueqiong Bai, Ningfang Liao, Wenmin Wu
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A test of the ecological valence theory of color preference, the case of Arabic
Frontiers in Psychology, 2022 Humans have systematic and reliable color preferences. The dominant account of color preference is that individuals like some colors more than others due to the valence of objects that they associate with colors (Ecological Valence Theory). In support of
Abdulrahman S. Al-Rasheed +2 more
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A Study of Overripe Seed Byproducts from Sun-Dried Grapes by Dispersive Raman Spectroscopy
Foods, 2021 Overripe seeds from sun-dried grapes submitted to postharvest dehydration constitute a scarcely investigated class of vinification byproduct with limited reports on their phenolic composition and industrial applications. In this study, Raman spectroscopy
Francisco J. Rivero +7 more
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