Results 231 to 240 of about 418,106 (264)
Some of the next articles are maybe not open access.

Colour and Colour Theories

Science, 1929
Elsie Murray, Christine Ladd-Franklin
openaire   +2 more sources

Colour Measurement and Analysis in Fresh and Processed Foods: A Review

Food and Bioprocess Technology, 2012
Pankaj B Pathare   +2 more
exaly  

Uniform colour spaces based on CIECAM02 colour appearance model

Color Research and Application, 2006
Guihua Cui, Changjun Li
exaly  

Origin of human colour preference for food

Journal of Food Engineering, 2013
Jang-Kun Song
exaly  

Animal colour vision — behavioural tests and physiological concepts

Biological Reviews, 2003
Misha Vorobyev   +2 more
exaly  

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