Results 121 to 130 of about 238,036 (301)

Usefulness of selected methods of colour change measurement for pork quality assessment

open access: yesCzech Journal of Food Sciences, 2011
A few selected methods of the meat colour change determination were compared with regard to their usefulness in the assessment of the quality of minced pork.
Tadeusz Karamucki   +4 more
doaj   +1 more source

Longitudinal circulating tumor DNA profiling in patients with advanced endometrial cancer using an off‐the‐shelf targeted NGS panel

open access: yesMolecular Oncology, EarlyView.
Intratumour heterogeneity complicates precision management of advanced endometrial cancer. Circulating tumor DNA (ctDNA) offers a minimally invasive strategy to capture tumor evolution and therapeutic resistance. Here, we compare tumor‐agnostic NGS with tumor‐informed ddPCR, outlining their relative sensitivity, concordance, and clinical implications ...
Carlos Casas‐Arozamena   +15 more
wiley   +1 more source

The Effects of Activated Carbon Toothpastes on Orthodontic Elastomeric Chains—An In Vitro Study

open access: yesApplied Sciences
Objectives: Using toothpaste with activated carbon might increase the decay of orthodontic elastomeric chains’ (ECs) tensile strength, thereby compromising orthodontic treatment. Therefore, this study aimed to evaluate the influence of activated charcoal
Pedro Mariano Pereira   +3 more
doaj   +1 more source

Colour Changes in Crustacea [PDF]

open access: yesNature, 1932
COLOUR changes, in response to light and darkness and to background tint, are well known in prawns and shrimps. I have found this faculty to be present in other decapod Crustacea. It is exhibited by Porcellana longicomis, Eupagurus berrihardus, young Galathea strigosa and G. dispersa, and in two cases referred to below.
openaire   +1 more source

Interaction of HS1BP3 with cortactin modulates TKS5 localisation, cell secretion and cancer malignancy

open access: yesMolecular Oncology, EarlyView.
Here, we demonstrate that HS1BP3 interacts with Cortactin through a proline‐rich region (PRR3.1) and show that this interaction, and HS1BP3 itself, promote cancer cell proliferation and invasion. Inhibition of this interaction leads to build‐up of TKS5 in multivesicular endosomes and altered secretion of CD63 and CD9, providing an explanation for the ...
Arja Arnesen Løchen   +9 more
wiley   +1 more source

Ocean Colour and Climate Change

open access: yes, 2008
The longest currently-operating ocean colour sensor (SeaWiFS) was launched in 1997, so it is not possible to detect decade-scale variability using this sensor data alone.
WILSON Cara   +2 more
core  

Farklı Diş Beyazlatma Yöntemlerinin Dişlerde Renk Değişimi ve Yüzey Özelliklerine Etkileri

open access: yesActa Odontologica Turcica
Amaç: Işık ile aktive edilmeden, LED ışık kaynağı ile ve Er: YAG lazer ile aktive edilen %40 konsantrasyondaki hidrojen peroksit (HP) beyazlatma jeli ile beyazlatma işleminin renk değişikliğine, yüzeyin mikrosertlik ve pürüzlülük özelliklerine olan ...
Işıl Turp   +3 more
doaj   +1 more source

Rapid and reversible humidity-dependent colour change by water film formation in a scaled springtail. [PDF]

open access: yesJ R Soc Interface, 2023
Vanthournout B   +6 more
europepmc   +1 more source

Interpreting the effects of DNA polymerase variants at the structural level

open access: yesMolecular Oncology, EarlyView.
Using MAVISp and molecular dynamics simulations, we analyzed over 60 000 missense variants in POLE and POLD1 from ClinVar, COSMIC, cBioPortal, and saturation mutagenesis. Identified mechanistic indicators, including stability, binding, and long‐range, enable structural interpretation, providing ACMG‐like evidence for possible reclassification of VUS ...
Matteo Arnaudi   +7 more
wiley   +1 more source

The Effect of Astaxanthin and β-carotene on the Colour of the Kissing Gourami (Helostomatemminckii)

open access: yesScientific Papers Animal Science and Biotechnologies, 2023
In this study, we have investigated the effects of astaxanthin and b-carotene on the skin colour of fish Kissing Gourami (Helostomatemminckii). 80 fishes were randomly selected into 2 groups (40 each group).
Ján Kopecký
doaj  

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