Results 31 to 40 of about 754 (169)

Encapsulation of Lactobacillus spp. using vibratory extrusion technology and dairy by‐products as encapsulating agents: Promising microparticles for the probiotics industry

International Journal of Dairy Technology, Volume 78, Issue 2, April–June 2025.
The encapsulation process showed effective protection for probiotics. The cell viability of the strains after encapsulation was 8.8 log cfu/mL. Dairy by‐products provided significant protective effects for probiotics. The encapsulation improved the survival of the strains against adverse conditions.
Michele Fangmeier, Fernanda Leonhardt, Danieli Dallé, Daniel Neutzling Lehn, Mônica Jachetti Maciel, Claucia Fernanda Volken de Souza   +5 more
wiley   +1 more source

Perfil e discurso de trabalhadores de comida de rua no Recôncavo da Bahia, Brasil

Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia, 2015
Comércio ambulante de alimentos vem ganhando importância por oferecer alimentos de preparação rápida e custo acessível, além de constituir uma alternativa econômica para desempregados.
Laiana Nascimento Lôbo, Marcos Pereira-Santos, Fernanda Freitas, Vilmara Almeida dos Santos, Isabella de Matos Mendes da Silva   +4 more
doaj   +4 more sources

Beyond simplistic narratives: Dynamic farmers, precarity and the politics of agribusiness expansion

Journal of Agrarian Change, Volume 24, Issue 4, October 2024.
Abstract Agribusiness expansion is usually framed around two competing narratives. On the one hand, advocates present it as a promising vehicle to modernise agriculture and integrate small farmers into global value chains. On the other hand, critics denounce it as a top‐down corporate assault to monopolise agriculture and dispossess peasants of land ...
Enrique Castañón Ballivián
wiley   +1 more source

Report on the establishment of the safe shelf life of certain ready‐to‐eat foods, sliced and prepacked in retail, in relation to the risk of Listeria monocytogenes

Food Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract The Barcelona Public Health Agency (ASPB) asked the Scientific Advisory Committee on Food Safety for an opinion on the safe shelf life of Listeria monocytogenes in certain products (cheeses, cooked meats, including pâtés, and cured meats) sliced and prepackaged prior to retail sale.
Sara Bover Cid, José Juan Rodríguez Jerez, Samuel Portaña Tudela, Santiago Rodellar Torras, Montserrat Vila Brugalla, Maria Victòria Castell Garralda, Laura Alcalde Sanz   +6 more
wiley   +1 more source

COMÉRCIO INTERNACIONAL, DISPONIBILIDADE INTERNA E INFLAÇÃO DE ALIMENTOS NO BRASIL, DE 2007 A 2021 [PDF]

, 2023
José Giacomo Baccarin, Sérgio Rangel Fernandes Figueira, João Pedro Simões Magro, Gustavo Jun Yakushiji   +3 more
openalex   +1 more source

Plant‐based meat analogues marketed in Catalonia: evaluation of the nutritional profile

Food Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract In later years, a growing trend is apparent of vegetarian or vegan diets attributable to a number of causes, among of others, consumers’ concern for animal welfare, climate change and, to a lesser degree, for health‐related issues. On a par to this growth, availability of meat analogues in the market has also been on the rise. In this context,
Judit Costa Català, Oriol Comas Basté, Mariluz Latorre Moratalla, M. Teresa Veciana Nogués, M. Carmen Vidal Carou   +4 more
wiley   +1 more source

Plant‐based meat analogues marketed in Catalonia: analysis of contaminants, essential elements, microbiological and physicochemical status, dietary intake estimation and health risk assessment

Food Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract The latest barometer of food safety in Catalonia conducted by the Catalan Food Safety Agency (ACSA for its initials in Catalan) in 2021 shows that 28.7% of the population consumes meat analogues (substitutes). The main reasons for consuming this type of food are animal welfare, followed by environmental and health reasons.
Martí Nadal Lomas, Nieves González Paradell, Victòria Castell Garralda, Laura Alcalde Sanz, Josep Calderón, Sara Sabaté   +5 more
wiley   +1 more source

Manejo nutricional para cães e gatos obesos

Pubvet, 2019
A obesidade é uma das desordens nutricionais mais frequentes em cães e gatos. A doença é caracterizada pelo acúmulo excessivo de gordura corporal de forma sistêmica, acarretando em prejuízos secundários para a saúde do animal.
Lucas Pereira de Souza Silva, Ronaldo César Hoog Nora Júnior, Cinthia Maria Carlos Pereira, Verônica Maria Pereira Bernardino   +3 more
doaj   +1 more source

Impacts of β‐Mannanase on Fecal Viscosity, Digestible Energy Content, Amino Acid Digestibility, and Nutrient Loss in Juvenile Nile Tilapia Fed Soybean Meal‐Rich Diets

Aquaculture Research, Volume 2024, Issue 1, 2024.
This study evaluated the impact of increasing dietary β‐mannanase (BM) supplementation (Natupulse TS, BASF, Ludwigshafen am Rhein, Germany) on fecal viscosity and pH, apparent digestibility coefficients (ADCs) of energy and nutrients, including amino acids, fecal nutrient loss in contents of soybean meal (SBM)‐based diets fed to juvenile Nile tilapia ...
Thais Pereira da Cruz, Bruno Wernick, Giovani Sampaio Gonçalves, Valéria Rossetto Barriviera Furuya, Wilson Massamitu Furuya, Abdel-Fattah M. El-Sayed   +5 more
wiley   +1 more source

El modelo de seguridad alimentaria de la Unión Europea y su dimensión exterior

Revista UNISCI, 2013
La Unión Europea, tercer grupo humano del planeta, es el primer importador mundial y segundo exportador de productos alimenticios. Es un actor global en materia de seguridad alimentaria, cuyas decisiones afectan sustancialmente al comercio mundial de ...
Mercedes Guinea
doaj