Results 111 to 120 of about 2,744 (185)

Sodium content in commonly consumed away-from-home food in three areas of Metropolitan Lima, Peru. [PDF]

open access: yesRev Peru Med Exp Salud Publica, 2023
Meza-Hernández M   +3 more
europepmc   +1 more source

Development and Validation of the Resilience in Eating Disorders Scale (RED-5). [PDF]

open access: yesActas Esp Psiquiatr
Las-Hayas C   +8 more
europepmc   +1 more source

A Pilot Group-Based Lifestyle Intervention to Promote Weight Loss Among Mexican Immigrants. [PDF]

open access: yesJ Community Health, 2022
Leng J   +7 more
europepmc   +1 more source

Comida em Parati [PDF]

open access: yesNovos Estudos - CEBRAP, 2007
openaire   +4 more sources

[Nutrition with a planetary health perspective: Strategies for Primary Health Care]. [PDF]

open access: yesAten Primaria
Bellido Izquierdo P   +3 more
europepmc   +1 more source

Challenges around Child-Feeding Practices with 'Comida Chatarra': A Qualitative Study to Understand the Role of Sociocultural Factors in Caregiver Feeding Decisions. [PDF]

open access: yesNutrients, 2023
Théodore FL   +6 more
europepmc   +1 more source

Validation of the Scale on Parental Feeding Behaviors (ECOPAL) for Caregivers of Mexican Children. [PDF]

open access: yesNutrients, 2023
González-Torres ML   +3 more
europepmc   +1 more source

[Towards a social and food justice for agricultural day laborers with internal migration in Mexico]. [PDF]

open access: yesCad Saude Publica
Villalobos-Pérez AG   +4 more
europepmc   +1 more source

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