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The histamine content of commercial pet foods
New Zealand Veterinary Journal, 1994The histamine contents of a range of North American commercial pet foods and pet food ingredients were determined by a spectrofluorometric technique. The change in histamine content of open cans of pet food stored in a refrigerator or at room temperature was also investigated.
W G, Guilford, P, Roudebush, Q R, Rogers
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TRACE ELEMENT CONTENT OF COMMERCIAL ENTERAL FEEDS
The Lancet, 1983The zinc, copper, iron, and manganese contents of fourteen commercial enteral feeds were measured. In some cases there were large discrepancies between the levels stated by the manufacturers and those found on analysis. Several feeds provided less than the USA recommended dietary allowances and the estimated safe and adequate daily dietary intakes in ...
V W, Bunker, B E, Clayton
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Australian Content Inquiry: Commercial Television
Media Information Australia, 1987The Australian Broadcasting Corporation (ABC) is holding an inquiry into the Australian Content on Commercial Television. The general idea that governments have an obligation to be active in influencing the supply of Australian content is widely accepted.
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Isoflavone Content in Commercial Soybean Foods
Journal of Agricultural and Food Chemistry, 1994The concentration and distribution of isoflavones in 29 commercial soybean foods, categorized into soy ingredients, traditional and second-generation, were evaluated by high-performance liquid chromatography and photodiode array detection. Twelve isomers were quantified, three aglycons (daidzein, genistein, glycitein) and nine glucosides (daidzin ...
H. Wang, Patricia A. Murphy
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Toxin Content of Commercial Castor Cultivars
Journal of the American Oil Chemists' Society, 2014AbstractThe castor plant Ricinus communis L. is the source of castor oil which has numerous uses and is a key chemical feedstock for an array of products from polymers to cosmetics. Although castor was once widely grown throughout the world, the presence of the toxic protein ricin has deterred the re‐introduction of this useful crop.
Thomas A. McKeon +4 more
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Ensuring Content Integrity When Using Commercial Support
The Journal of Continuing Education in Nursing, 2014Preventing continuing education program bias when commercial support is used can be challenging. Standards have been developed by health care professional accreditation organizations that focus on independence, conflict of interest, appropriate management of commercial funds, content integrity, and disclosure to learners.
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Predictive Crawling for Commercial Web Content
The World Wide Web Conference, 2019Web crawlers spend significant resources to maintain freshness of their crawled data. This paper describes the optimization of resources to ensure that product prices shown in ads in a context of a shopping sponsored search service are synchronized with current merchant prices.
Shuguang Han +7 more
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Phenolic content of commercial olive oils
European Food Research and Technology, 2003The phenolic composition of commercial virgin olive oils (Picual, Hojiblanca, Arbequina and Cornicabra varieties) was studied by high performance liquid chromatography, sampling oils over 1 year. Oils sold in March displayed the lowest polyphenol concentration, particularly in secoiridoid aglycons.
A. García +4 more
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Aims and Content in Commercial Arithmetic
Journal of Education for Business, 1934(1934). Aims and Content in Commercial Arithmetic. The Journal of Business Education: Vol. 10, No. 3, pp. 19-30.
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SODIUM CONTENT OF COMMERCIAL SPICES
JAMA: The Journal of the American Medical Association, 1952C A, ELVEHJEM, C H, BURNS
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