Results 11 to 20 of about 443,755 (204)
Cholesterol and fat contents of Spanish commercial pork cuts
Meat Science, 1999 A study was carried out to determine the fat and cholesterol contents of several commercial pork cuts as function of sex. Fat and cholesterol content ranged from 2.7% and 57 mg/100 g in loin to 30.3% and 116 mg/100 g in dewlap. The higher the fat content the higher was the cholesterol content.
Dorado, M. +3 more
openaire +5 more sources
Characterization of Botrytis cinerea From Commercial Cut Flower Roses [PDF]
Plant Disease, 2019 Botrytis cinerea Pers. infects cut flower roses (Rosa × hybrida L.) during greenhouse production and gray mold symptoms are often expressed in the postharvest environment, resulting in significant economic losses. Disease management is based on cultural practices and preventative chemical treatments; however, gray mold outbreaks continue to occur ...
M. Muñoz, J. E. Faust, G. Schnabel
openaire +2 more sources
Cuts of dairy-origin cattle fed mesquite pod meal in replacement of corn
Acta Scientiarum: Animal Sciences, 2017 This study was carried out in order to assess commercial front and rear cuts of dairy-origin cattle fed mesquite pod meal. Twenty-five non-castrated male bovines (Holstein-Zebu), distributed according to a completely randomized design, with five animals ...
Marina de Paula Almeida +5 more
doaj +1 more source
Is Your Neighborhood Designed to Support Physical Activity? A Brief Streetscape Audit Tool. [PDF]
, 2015 INTRODUCTION:Macro level built environment factors (eg, street connectivity, walkability) are correlated with physical activity. Less studied but more modifiable microscale elements of the environment (eg, crosswalks) may also affect physical activity ...
Cain, Kelli L +9 more
core +2 more sources
Cutting temperature of commercial aluminum alloys
Journal of Japan Institute of Light Metals, 1968 For the study of variation in cutting temperatures by the measuring techniques in the previous report, cutting tests were conducted under the following conditions:cutting speed 100-600m/minfeed 0.04-0.32mm/rev.depth of cut 1mm, 3mmThe specimens used for the tests were billets of the following 7 sorts of commercial aluminum alloys.2S, 11S, 17S, 56S, 63S,
Kensuke KURIHARA +2 more
openaire +2 more sources
Application of AutoFom III equipment for prediction of primal and commercial cut weight of Korean pig carcasses [PDF]
Asian-Australasian Journal of Animal Sciences, 2018 Objective This study was conducted to enable on-line prediction of primal and commercial cut weights in Korean slaughter pigs by AutoFom III, which non-invasively scans pig carcasses early after slaughter using ultrasonic sensors.
Jung Seok Choi +7 more
doaj +1 more source
Ciência Rural, 2008 O trabalho teve como objetivo avaliar a influência do transporte na ocorrência de lesões, em carcaças de bovinos abatidos no Pantanal Sul Matogrossense, por meio da quantificação do número e do tamanho das lesões, assim como a localização da freqüência ...
Ernani Nery de Andrade +5 more
doaj +1 more source
Revista Brasileira de Zootecnia, 2005 Foram avaliadas as características quantitativas da carcaça de novilhos puros (Charolês - C e Nelore - N) e mestiços da segunda (G2) (¾C ¼N e ¾N ¼C), terceira (G3) (5/8C 3/8N e 5/8N 3/8C) e quarta (G4) (11/16C 5/16N e 11/16N 5/16C) gerações de cruzamento,
Luís Fernando Glasenapp de Menezes +6 more
doaj +1 more source
Acta Scientiarum: Animal Sciences, 2011 Carcass characteristics of small and medium-frame Aberdeen Angus young steers, finished in feedlot and slaughtered with similar subcutaneous fat thickness are evaluated.
Lucas Braido Pereira +5 more
doaj +3 more sources
Semina: Ciências Agrárias, 2014 The objective of this work was to evaluate the carcass and meat characteristics of young steers Devon, finished in tropical pasture (association of millet pasture - Pennisetum americanum (L.) Leeke and Alexander grass – Brachiaria plantaginea), receiving
Luis Fernando Glasenapp de Menezes +5 more
doaj +1 more source