Results 41 to 50 of about 443,755 (204)
Carcass and non-carcass components of Santa Ines lambs subjected to food restriction
Semina: Ciências Agrárias, 2016 The objective of this study was to evaluate the effect of sex class (castrated; non-castrated) and level of food restriction (0%, 30% and 60% of ad libitum consumption) on the quantitative composition of carcass and non-carcass components of Santa Ines ...
Adrielle Albuquerque dos Santos +7 more
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Carcass traits and meat quality of steers on pasture submitted to different dietary supplementation
Semina: Ciências Agrárias, 2019 This study aimed at evaluating carcass traits and meat quality of Nellore steers on pasture submitted to different dietary supplementation strategies.
Bruna Biava de Menezes +6 more
doaj +1 more source
Comparative performance analysis: Commercial cut-flower rose production
, 1990 A comparative performance analysis has been conducted to examine the various factors associated with establishing and operating a commercial rose cut-flower greenhouse in ten different locations across the United States. Plant productivity, defined as net blooms produced per plant per year, is largely dependent upon local climatic conditions and ...
J Whittier, C Fischer
openaire +2 more sources
Climate 2030: A National Blueprint for a Clean Energy Economy (Executive Summary) [PDF]
, 2012 Courage of conviction, unyielding stamina to underscore the dangerous realities of unchanging lifestyle habits and doing business as usual in today’s world, and unfettered tenacity necessary to build an ever-growing network of dedicated individuals and ...
Cleetus, Rachel +2 more
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SME perceptions of and responses to the recession [PDF]
, 2013 The UK has recently experienced the worst recession since the 1930s. Despite the severity of this recent recession, there are currently few studies of its effect on small and medium-sized enterprises (SMEs).
Cini, Veronica, Price, Liz, Rae, David
core +1 more source
Revista Brasileira de Zootecnia, 2009 The experiment evaluated the meat yield of prepared beef cuts, bone and trimmings of steer and culled cow carcasses. Culled 72-month-old Braford cows, 496 kg live weight and 36-month-old steers, 494 kg live weight were used, all from the same herd and ...
Leonir Luiz Pascoal +4 more
doaj +1 more source
Short-Run Economic Impacts of Alaska Fiscal Options [PDF]
, 2016 Today Alaskans are talking about how to close the huge budget deficit the state government is facing, with the oil revenues it has depended on for decades now a small fraction of what they once were.
Berman, Matthew +2 more
core +1 more source
Audio and video processing for automatic TV advertisement detection [PDF]
, 2001 As a partner in the Centre for Digital Video Processing, the Visual Media Processing Group at Dublin City University conducts research and development in the area of digital video management.
Marlow, Seán +4 more
core +1 more source
ASSESSING TEXTURE TO FIVE BEEF MEAT CUTS PRESERVED BY STERILIZATION IN TINPLATE PACKAGING
Vitae, 2009 In order to define consumer acceptance by texture analysis, the variables that affect quality of beef cuts for canning are analyzed by instrumental and sensory methods. Five beef cuts, commonly used by consumers, are selected, characterized and evaluated,
Luz M. CARVAJAL C. +6 more
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