Results 51 to 60 of about 443,755 (204)

Characteristics & cutability of farmed rusa deer (Cervus timorensis) carcasses for marketing of vension. [PDF]

, 2009
Rusa deer are the only viable commercial tropical deer species for farming in the tropics because of their hardiness, adaptability and prolific characteristics.
Ismail, Dahlan
core  

Association of CYP2A6 gene related to the characteristic carcass, commercial cuts, quality of meat and cholesterol of lamb meat

Journal of the Indonesian Tropical Animal Agriculture
As meat-producing livestock, sheep are a benchmark for communities seeking quality and healthy meat. The CYP2A6 gene has emerged as a potential tool for improving lamb meat quality.
R. F. Istiqlal, K. Listyarini, J. Jakaria, C. Budiman, A. Gunawan   +4 more
doaj   +1 more source

Perfil do consumidor de carne ovina na cidade de Dourados – MS

Agrarian, 2017
O objetivo deste estudo foi quantificar a frequência do consumo de carne de diferentes espécies de animais e caracterizar o consumidor de carne de ovelha em Dourados-MS.
Luis Gustavo Castro Alves, Camila Magalhães da Cunha, Alexandre Rodrigo Mendes Fernandes, Fernando Miranda de Vargas Junior, Adriana Sathie Ozaki Hirata, Marcos Rubens da Silva Paes, Roseane Scheufele Messa, José Carlos da Silveira Osório   +7 more
doaj   +1 more source

Impact of the Financial Crisis on Finance Sector Workers [PDF]

, 2009
[Excerpt] The purpose of this paper is to briefly review the background, causes, characteristics and trajectory of the ongoing financial and economic crisis; to define the financial services sector, its occupations and their educational requirements, as ...
Sendanyoye, John
core   +1 more source

Tenderness charactherization of ostrich meat commercial cuts

Boletim de Indústria Animal, 2012
The ostrich meat has become an interesting source of protein as well as being an alternative to red meat, because of its healthy fatty acid profile, with a high content of polyunsaturated fatty acids and low content of intramuscular fat, which arouses the interest of people who want a low animal fat diet.
Janaina Conte Hadlich, Marina Gabriela Berchiol da Silva, Luiz Carlos Vieira Júnior, Luis Artur Loyola Chardulo   +3 more
openaire   +1 more source

Surface attachment of active antimicrobial coatings onto conventional plastic-based laminates and performance assessment of these materials on the storage life of vacuum packaged beef sub-primals [PDF]

, 2016
Two antimicrobial coatings, namely Sodium octanoate and Auranta FV (a commercial antimicrobial composed of bioflavonoids, citric, malic, lactic, and caprylic acids) were used. These two antimicrobials were surface coated onto the inner polyethylene layer
Bolton, Declan, Bueno-Ferrer, Carmen, Clarke, David J., Cruz-Romero, Malco C., Cullen, Patrick J., Fanning, Séamus, Kerry, Joseph P., Pankaj, Shashi K., Tyuftin, Andrey A.   +8 more
core   +2 more sources

Multiple linear regression to predict carcass tissue composition in hair lambs raised under commercial system

Revista Científica
The aim of the present study was to predict the carcass tissue composition of hair lambs reared on a commercial system, based on the characteristics of commercial cuts using multiple linear regression. In the study, thirty crossbred male lambs (Pelibuey
Rodrigo Portillo-Salgado, Juan Escobedo-Canul, Dany Alejandro Dzib-Cauich, Ángel Carmelo Sierra-Vásquez, Emilio Pérez-Pacheco, Víctor Manuel Moo-Huchin, Alfonso Juventino Chay-Canul, Raciel Javier Estrada-León   +7 more
doaj   +1 more source

Genetic variation in wholesale carcass cuts predicted from digital images in cattle

Animal, 2011
The objective of this study was to quantify the genetic variation in carcass cuts predicted using digital image analysis in commercial cross-bred cattle. The data set comprised 38 404 steers and 14 318 heifers from commercial Irish herds.
T. Pabiou, W.F. Fikse, P.R. Amer, A.R. Cromie, A. Näsholm, D.P. Berry   +5 more
doaj   +1 more source

Tissue composition and allometric growth of tissues from commercial cuts and carcass of Texel lambs slaughtered with different weights

Semina: Ciências Agrárias, 2016
In this study, we evaluated the tissue composition, the ratios between different issues, and the allometric growth of tissues from the commercial cuts neck, shoulder, rib, and leg, and of the carcass of Texel lambs.
Sérgio Carvalho, Luana Cortes Zago, Cleber Cassol Pires, Andressa Ana Martins, Rafael Sanches Venturini, Jusecléia Ferreira Lopes, Verônica Milanesi Pilleco, Robson Rodrigues Simões, Daniele Dias Brutti, Anderson Bortoluzi Moro   +9 more
doaj   +1 more source

Bromegrass in Alaska. IV. Effects of Various Schedules and Frequencies of Harvest on Forage Yields and Quality and on Subsequent Winter Survival of Several Strains [PDF]

, 1994
Effects of different annual harvest schedules and frequencies on several cultivars and strains of bromegrass (Bromus species) were measured in five field experiments at the University of Alaska’s Matanuska Research Farm (61.6oN) near Palmer in ...
Klebesadel, Leslie J.
core