Results 101 to 110 of about 1,834,588 (314)

Oleogels as Emerging Solid Fat Substitutes: Basic Characteristics, Preparation Strategies, and Food Applications

open access: yesFood Safety and Health, EarlyView.
This article reviews the basic characteristics, factors affecting properties of oleogels, and preparation methods of oleogels. Meanwhile, their applications in meat products, dairy products, baked goods, and delivering bioactive compounds are highly summarized.
Wenyuan Zhang   +6 more
wiley   +1 more source

Population Growth of Tribolium confusum (Coleoptera: Tenebrionidae) on Various Commercial and Non-commercial Flour

open access: yesAgro Bali : Agricultural Journal
Tribolium confusum Jacquelin du Val (Coleoptera: Tenebrionidae) is a major stored product pest that can damage flour in storage. The infestation of T. confusum causes contamination of stored grain, such as flour. Research about the population growth of T. confusum in various commercial and non-commercial flours is still limited.
Ratna Wulandari   +2 more
openaire   +1 more source

Rheology of commercial chestnut flour doughs incorporated with gelling agents

open access: yesFood Hydrocolloids, 2011
Abstract The rheological properties of chestnut flour (CF) doughs incorporated with agar, hydroxypropylmethyl cellulose (HPMC) and xanthan at different concentrations (0.5, 1.0, 1.5, 2.0%, flour basis) were determined at 30 °C using a controlled stress rheometer. The mixing behavior at the same temperature was achieved by the Mixolab® apparatus.
Moreira Martínez, Ramón Felipe   +2 more
openaire   +2 more sources

Strategic investment and excess capacity: A study of the Taiwanese flour industry. [PDF]

open access: yes
The Taiwanese flour industry’s capacity utilization rate has maintained an extremely low level of 40% for more than 20 years. This article sets up a two-stage game model and uses the strategic effect of the firm’s capital investment on its rivals ...
Tay-Cheng Ma
core  

Purity Flour cook book [title page]

open access: yes, 1923
The new Purity Flour cook book. Appetizing drinks, bread scones and fancy bread, cakes, cake fillings and frostings, candy, cereals, cookies small cakes wafers etc., eggs, fish, fish sauces, gelatine desserts and ices, invalid cookery, lenten dishes ...

core   +1 more source

Food Contamination and Safety in Nigeria: A Systematic Synthesis of Heavy Metals, Microbial Pathogens, and Health Risk Metrics

open access: yesFood Safety and Health, EarlyView.
This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi   +6 more
wiley   +1 more source

Optimization of Cocoyam (Xanthosoma sagittifolium) Corm Flour as Binder for Charcoal Briquettes Produced from Coconut Shell Charcoal

open access: yesAnnals of Tropical Research
Background: Coconut shell charcoal briquettes serve as a primary energy source for domestic and commercial cooking. While these products traditionally utilize cassava or corn starch as binders, such materials are essential food staples. Objectives: To
Vladimer Mangaya-ay   +2 more
doaj   +1 more source

Biosensors for Food Safety and Adulteration Monitoring: Applications, Smart Packaging Integration, and Pathways to Intelligent, Field‐Deployable Detection Systems

open access: yesFood Safety and Health, EarlyView.
Biosensors enable rapid, sensitive, and portable detection of pathogens, contaminants, allergens, and food adulteration. Integration with smart packaging, smartphones, IoT, and machine learning supports real‐time monitoring and intelligent decision‐making, whereas microfluidics, biodegradable materials, explainable AI, and blockchain offer pathways ...
Mohima Akther Any   +7 more
wiley   +1 more source

Measuring the natural radioactivity samples of some domestic wheat flour and comparing it with some imported wheat flour for Iraqi markets using gamma-ray spectroscopy

open access: yesIraqi Journal of Physics
In this study, twenty samples of wheat flour were collected from local markets. Thirteen of these samples were local flour with different commercial names, and seven were imported flour with different commercial names. Three radionuclides (U-238, Th-232,
Zainab K. Nasser Allah   +2 more
doaj   +1 more source

Commercial Block

open access: yes, 1905
Image shows a close up, exterior view of the Commercial Block.This photo included in both the Shipler and Classified Photo ...
Shipler Commercial Photographers; Shipler, Harry
core  

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