Results 81 to 90 of about 201,464 (259)

Heirloom Wheat Variety Trial [PDF]

, 2010
The heirloom wheat project began in 2007; its primary purpose is to evaluate 15 heirloom wheat varieties to determine if they will thrive in Vermont’s climate. Heirloom wheat can bring a premium because of its superior taste.
Cummings, Erica, Darby, Heather, Gervais, Amanda, Halteman, Philip, Madden, Rosalie, Monahan, Susan   +5 more
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Bioengineered Isoflavone–Probiotic Functional Foods for Sustainable Modulation of Metabolic and Reproductive Health in PCOS

Food Bioengineering, EarlyView.
Synergistic isoflavone‐probiotic action modulated metabolic, microbial and ovarian pathway ABSTRACT Polycystic ovary syndrome (PCOS) is a prevalent metabolic–endocrine disorder characterized by insulin resistance, hyperandrogenism, chronic inflammation, oxidative stress, and ovarian dysfunction, with growing evidence implicating gut microbiota ...
Jeyavelkumaran Renukadevi, Panneerselvam Sneha, Dhanapal Saravanan Mridula, Keerthivasan Nimithasree, Valliappan Sanjay   +4 more
wiley   +1 more source

Quail Carcass Performance Using Additional Feed Combination Of Noni Leaf Flour And Black Cumin Flour

Journal of Applied Veterinary Science and Technology
Background: Digestive disorders can attack quail and will have an impact on reducing their productivity, such as live weight, abdominal fat weight, and decreased carcass performance.
Khaeriyah Nur, Alima Bachtiar Abdullahi
doaj   +1 more source

The Spanish 1898 disaster: the drift towards national-protectionism [PDF]

, 1998
An econometric analysis of Spanish aggregate and sectoral data reveals that the loss of the last colonial possessions in 1898 was not, in fact an economic disaster of the catastrophic proportions sorne traditional historians had held.
Escribano, Álvaro, Fraile Balbín, Pedro   +1 more
core   +1 more source

Rheological and Textural Properties of Clean‐Label 3D‐Printed Traditional Thai Dessert

Food Bioengineering, EarlyView.
ABSTRACT This study aimed to develop a clean‐label 3D‐printable food ink using a formulation based on Khanom Piak Poon, a traditional Thai dessert, enriched with carrot powder (CP) for enhanced nutritional value. Unlike conventional food printing inks that contain additive hydrocolloids, this ink relies on the natural reactions between starch, sugar ...
Anucha Pramuan, Phennapha Saokham, Chanawat Nitatwichit, Yardfon Tanongkankit, Saranyapak Chamnan, Suthathip Wongpansua, Jaturapatr Varith   +6 more
wiley   +1 more source

KARAKTERISTIK TEPUNG TALAS VARIETAS BENTUL DAN SATOIMO HASIL FERMENTASI TERKENDALI DENGAN INOKULUM KOMERSIAL

Jurnal Teknologi dan Industri Pangan, 2017
Taro is one of non-rice carbohydrate sources which is rich in dietary fiber and minerals, mainly potassium, magnesium, calcium, dan phosphorus. The objectives of this research were to obtain taro flour with high amylose content and various pasting ...
Santi Dwi Astuti 1,2) , Nuri Andarwulan 1,3)*, Dedi Fardiaz 1,3), Eko Hari Purnomo 1,3)   +3 more
doaj   +1 more source

Major physicochemical and antioxidant changes during peach-palm (Bactris gasipaes H.B.K.) flour processing [PDF]

, 2012
Introduction. Several studies have demonstrated that food processing affects nutrients such as bioactive compounds, protein, starch, fat, fiber, minerals and antioxidant capacity.
Pineda Castro, María Lourdes, Pérez, Ana Mercedes, Rojas-Garbanzo, Carolina, Vaillant, Fabrice   +3 more
core   +1 more source

Functional Bread From Bambara Groundnut and Orange Peel Attenuates Hyperglycemia and Oxidative Stress in a High‐Fat Diet/Streptozotocin‐Induced Type 2 Diabetes Rat Model

Food Chemistry International, EarlyView.
This study evaluated Bambara groundnut–wheat composite bread fortified with orange peel in diabetic rats. Diets significantly lowered blood glucose, inhibited α‐glucosidase and α‐amylase, and boosted antioxidant enzymes compared to controls. Results emphasize BG‐based functional foods' potential to help manage type 2 diabetes through regulation of ...
S. O. Oguntuase, O. W. Fasakin, I. S. Oyeleye, G. Oboh   +3 more
wiley   +1 more source

Changes of wheat flour properties during short term storage

Czech Journal of Food Sciences, 2002
Two samples of commercial wheat flour from the last year's harvest were stored for three months (in the period from November to April) under different conditions.
M. Hrušková, D. Machová
doaj   +1 more source

Nutritional Quality Of Germinated Cowpea Flour And Its Application In Home Prepared Instant Weaning Food [PDF]

, 1998
The in vitro protein quality, starch digestibility and vitamin A content of weaning food raw materials consist of rice, controlled-cowpea flour (CCF), 24h germinated- cowpea flour (24h GCF), 48h germinated-cowpea flour (48h GCF), skim milk powder and ...
Pongjanta, Jirapa
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