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Utilisation of cereal-legume flour blends in commercial and traditional bread
Quality Assurance and Safety of Crops & Foods, 2018Commercial or traditional breads are commonly produced using refined wheat flour that contains limited amount of beneficial compounds such as minerals, dietary fibre, vitamins and phytochemicals wh...
Yaver E., Bilgiçli N.
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Performance Evaluation of Mills and Separators in a Commercial Flour Mill
Food and Bioproducts Processing, 2005This paper describes the result of a process study undertaken to determine the performance of the break- and reduction-rolls and plansifters in a commercial flour mill. The parameters measured included the flow rates of selected streams, their ash and moisture contents, and their particle size distributions.
H.W.H. Al-Mogahwi, C.G. J. Baker
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Journal of Cereal Science, 2012
Coeliac patients suffer from an immune mediated disease, triggered by the ingestion of a protein composite (gluten) found in wheat, rye and barley. Consequently, there is a need for products such as bread or pasta, made from alternative cereal grains or pseudocereals.
Hager AS +4 more
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Coeliac patients suffer from an immune mediated disease, triggered by the ingestion of a protein composite (gluten) found in wheat, rye and barley. Consequently, there is a need for products such as bread or pasta, made from alternative cereal grains or pseudocereals.
Hager AS +4 more
openaire +2 more sources
Measurement of β-amylase in cereal flours and commercial enzyme preparations
Journal of Cereal Science, 1989A procedure previously developed for the assay of cereal-flour β-amylase has been improved and standardised. The improved procedure uses the substrate p-nitrophenyl maltopentaose (PNPG5) in the presence of near saturating levels of α-glucosidase. PNPG5 is rapidly hydrolysed by β-amylase but less readily by cereal α-amylases. The substrate is hydrolysed
Barry V. McCleary, Rachel Codd
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Functional Properties of Protein and Chitin from Commercial Cricket Flour
2019The House Cricket (Acheta domesticus) is a promising alternative to traditional protein sources, as these insects produce over 12 times the mass of protein for a given mass of food/water when compared to cattle, while also producing lower amounts of greenhouse gases and NH3 emissions (Kim et al. 2017, Hanboonsong, Jamjanya and Durst 2013, Van Huis 2013)
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Circulating tumor DNA in advanced solid tumors: Clinical relevance and future directions
Ca-A Cancer Journal for Clinicians, 2021Michael L Cheng +2 more
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High-performing commercial Fe–N–C cathode electrocatalyst for anion-exchange membrane fuel cells
Nature Energy, 2021Abolfazl Nabi Shakouri +2 more
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Advances in Lithium–Sulfur Batteries: From Academic Research to Commercial Viability
Advanced Materials, 2021Tianyi Wang, Hua-Jun Tian, Dawei Su
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Operando decoding of chemical and thermal events in commercial Na(Li)-ion cells via optical sensors
Nature Energy, 2020Jiaqiang Huang +2 more
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