Results 301 to 305 of about 31,405 (305)

Impact of commercial soft wheat flour streams on dough rheology and quality attributes of cookies

Journal of Food Engineering, 2009
F Castaigne, Costas G Biliaderis
exaly  

Development and validation of a screening and quantification method for simultaneous determination of seven fluorescent whitening agents in commercial flour using UPLC–MS/MS

Food Chemistry, 2018
Yuluan Wu, Yanping Xian, Xindong Guo
exaly  

Nutraceutical Properties and Toxicity Studies of Flour Obtained from <i>Capsicum pubescens</i> Fruits and Its Comparison with “Locoto” Commercial Powder

Food and Nutrition Sciences (Print), 2014
Maria Inés Isla
exaly  

Particle Size Distribution of Commercial Cowpea (Vigna unguiculata (L) Walp.) Flour and Sensory Properties of Akara

International Journal of Food Engineering, 2009
exaly  

Improvements in the Shelf Life of Commercial Corn Dry Masa Flour (CMF) by Reducing Lipid Oxidation

Journal of Food Science, 2011
exaly