Results 311 to 314 of about 1,834,588 (314)

Prediction models to evaluate baking quality instruments for commercial wheat flour

Cereal Chemistry
Eva Johansson, Louise Selga
exaly  

Particle Size Distribution of Commercial Cowpea (Vigna unguiculata (L) Walp.) Flour and Sensory Properties of Akara

International Journal of Food Engineering, 2009
exaly  

Do we unknowingly eat breakfast that contains microplastics? Unveiling the microplastic contamination in commercial flour

Food and Humanity
Maisha Binte Sultân
exaly  

Improvements in the Shelf Life of Commercial Corn Dry Masa Flour (CMF) by Reducing Lipid Oxidation

Journal of Food Science, 2011
exaly