Results 261 to 270 of about 1,834,588 (314)

Machine Vision‐Based Morphological Benchmarking and Extrusion Optimization of Analog Rice: A Digital Image Analysis Framework for Agricultural Grain Quality Evaluation

Applied Research, Volume 5, Issue 5, October 2026.
A low‐cost Python‐based machine vision framework quantified rice morphology and optimized analog‐rice extrusion. Within the tested range, 50 Hz screw speed and 45 Hz cutter speed produced grains with 96.6% morphological similarity to the commercial Pusa Basmati 1121 reference.
Rosniza Rabilah, Noor Iswadi Ismail, Mahamad Hisyam Mahamad Basri   +2 more
wiley   +1 more source

Composition and functional properties of commercial oat flours

, 1992
openaire   +1 more source

Substitution of Wheat Flour with Modified Highland Barley Flour Affects Properties and Quality of Wheat Flour, Dough, and Noodles. [PDF]

Foods
Song M, Wang S, Liang Z, Wang H, Wang J, Huang J, Song J, Zeng J, Gao H.   +8 more
europepmc   +1 more source

Sesame Immunotherapy: A Systematic Review and Narrative Synthesis

Clinical and Translational Allergy, Volume 16, Issue 10, October 2026.
ABSTRACT Sesame allergy is associated with severe allergic reactions, low rates of spontaneous resolution, and significant psychosocial burden. Current management relies on strict avoidance and emergency treatment. Allergen‐specific immunotherapy, particularly oral immunotherapy (OIT), has emerged as a potential disease‐modifying approach, but evidence
Joanna Zielińska, Katarzyna Kunkiel, Anna Krupa‐Łaska, Marek Kulus, Katarzyna Grzela   +4 more
wiley   +1 more source

Enrichment of Gluten-Free Fresh Pasta With Cricket Flour: Technological and Nutritional Quality. [PDF]

Food Sci Nutr
Arp CG, Zardetto S, Hidalgo A, Pasini G.
europepmc   +1 more source

Ethnomedicinal Uses of Thai Legumes (Fabaceae) and Their Potential in Industrial Applications

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
Thai legumes (Fabaceae) are rich sources of bioactive phytochemicals, including saponins, flavonoids, biochanin A, and daidzein. These compounds contribute to diverse ethnomedicinal properties, including antioxidant, antiviral, anti‐inflammatory, anticancer, and cardioprotective activities.
Muhammad Tayyab Arshad, Farhang Hameed Awlqadr, Iffat Ullah, Mamoona Shehzadi, Aneeq Ahmad, Ali Ikram, Maneeba Khalid, Md. Sakhawot Hossain   +7 more
wiley   +1 more source

Multi-Scale Spatial-Temporal Graph Model for Unsupervised Anomaly Detection in the Wheat Flour Transportation Process. [PDF]

Foods
Sheng W, Jiang H, Pi W, Yang Z, Zhao L.
europepmc   +1 more source

Enhancing the Shelf Life and Microbial Safety of Refrigerated Eggs Using Edible Coatings of Aloe Vera Gel Combined With Fennel and Lime Peel Essential Oils

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
This study investigated the effectiveness of an edible coating based on aloe vera gel (100%) combined with fennel and lime peel essential oils for improving the quality and microbial safety of refrigerated eggs. During refrigerated storage, application of the coating reduced egg weight loss, helped maintain a higher Haugh unit, moderated changes in ...
Zahra Ranjbarinasab, Fatemeh Shahdadi, Maryam Yousefi, Zohreh Seyedimarghaki, Shima Omidi   +4 more
wiley   +1 more source

Sourdough-Yeast Co-Fermentation Preserves Frozen Raw Stuffed-Bun Quality. [PDF]

Foods
Zhou X, Zhang D, Xu S, Hu Y, Xu B, Li Z, Zou X.   +6 more
europepmc   +1 more source

Process Optimization and Validation of Functional Pasta Reformulated with Lupin and Flaxseed Flours: Impacts on Technological Quality, Bioactive Potential, and Sensory Attributes. [PDF]

Plant Foods Hum Nutr
Paucar-Menacho LM, Lavado-Cruz A, Salvador-Reyes R, Verona-Ruiz A, Gonzales-Capcha J, Quezada-Berrú S, Moreno-Rojo C, Rodrigues SM, Schmiele M.   +8 more
europepmc   +1 more source