Results 241 to 250 of about 31,405 (305)

Iron Complexes With Proteins, Carbohydrates, and Maillard Products in Dairy Systems: Implication for Fortification, Bioavailability, and Product Functionality

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT The global prevalence of iron (Fe) deficiency anemia (IDA) continues to pose major public health challenges, necessitating the development of effective fortification strategies. Dairy‐based systems are promising vehicles for Fe fortification and delivery due to their widespread consumption and nutritional value, although their complex matrix ...
Ishara De Silva, Mary Ann Augustin, Thom Huppertz, Julia YQ Low, Arianna Dick, Jayani Chandrapala   +5 more
wiley   +1 more source

Substituting Refined Flour with Soy Flour Improves Postprandial Glycemic Responses in Staple Foods Without Reducing Consumer Acceptability. [PDF]

Nutrients
Okoye SI, Carlson R, Dallmier K, Pepino MY.   +3 more
europepmc   +1 more source

It's bean too long: Interventions to reintroduce legumes to the UK palate and plate

Annals of Applied Biology, Volume 189, Issue 1, July 2026.
Increased legume consumption can offer considerable health and sustainability benefits. Legume intake in the UK is low, and a number of barriers to intake have been identified. Adopting the Nuffield Council on Bioethics Intervention Ladder, we identify and review an array of interventions—with increasing levels of intervening—that could support ...
Neil Bernard Boyle, Beth Armstrong, Nicola J. Buckland, Laura Lane, Samantha J. Caton, Christian Reynolds, Christina Vogel, Louise Dye   +7 more
wiley   +1 more source

On unstable ground: gendered vulnerabilities and community perceptions of landslides in rural Uganda

Disasters, Volume 50, Issue 3, July 2026.
Abstract Despite a growing body of literature linking transnational sex and human immunodeficiency virus (HIV) among women across Sub‐Saharan Africa, knowledge gaps remain regarding the environmental or climate‐related drivers of these phenomena.
Julia K. Klayman, Kelly F. Austin
wiley   +1 more source

Starch-based thickening in infant formula: <i>in vitro</i> study of behavior in the bottle and under gastric conditions. [PDF]

Front Nutr
De Smul C, Braekman J, De Wever L, Vanhoorne V, Tommelein E.   +4 more
europepmc   +1 more source

Acting Up and Pushing Back: A Qualitative Study Exploring Women Workers' Resistance to Gender Inequalities in the UK Craft Beer Scene

Gender, Work &Organization, Volume 33, Issue 4, Page 1556-1568, July 2026.
ABSTRACT The production, sale, and consumption of alcohol remains highly gendered, and although the craft beer sector has positioned itself as prioritizing progressive values, recent studies indicate that women are still excluded from the craft beer sector.
Amanda Atkinson, Thomas Thurnell‐Read
wiley   +1 more source

Indigenous Knowledge, Processing Method, and Future Potential of <i>Areke</i> and <i>Tella</i>: Traditional Fermented Beverages in Ethiopia. [PDF]

Int J Microbiol
Nega MF.
europepmc   +1 more source

Navigating Environmental and Convenience Functions of Reusable Packaging for Products Sold in Bulk: A Consumer Logistics Perspective

Journal of Business Logistics, Volume 47, Issue 3, July 2026.
ABSTRACT Products sold in bulk and the reuse of packaging are attracting growing attention. While consumers perceive reusable packaging as providing an environmental function, it is not always convenient. Reusable packaging, as a reverse logistics model, forces them to consider a new logistical role—namely, packaging that requires balancing potentially
Fanny Reniou, Elisa Robert‐Monnot
wiley   +1 more source

Images dataset of pure and adulterated Teff (Eragrostis tef (Zucc.) Trotter) flour with wood flour (sawdust) and gypsum (calcium sulfate) powder for machine learning based identification of Teff flour adulteration and prediction of the level adulteration. [PDF]

Data Brief
Bochera ZA, Gizaw S, Onime C.
europepmc   +1 more source