Germination Time and Temperature Modulate Bioactive Compound Accumulation in Black Rice (<i>Oryza sativa</i> L.) and Optimize Functional Water-Soluble Extract Production. [PDF]
Plants (Basel)de Jesus LK +7 more
europepmc +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.ABSTRACT Legumes are increasingly used as functional ingredients in plant‐based foods. However, their compact endogenous structure restricts techno‐functional properties. Conventional fractionation methods that isolate proteins further impair these properties and generate co‐products.
Deepak Subramani +5 more
wiley +1 more source
Effect of Particle Size on the Physicochemical and Functional Properties of Sweet Lupin (<i>Lupinus angustifolius</i>) Fermented with <i>Rhizopus oligosporus</i>. [PDF]
FoodsNairfana I, Singh J, Boland M, Kaur L.
europepmc +1 more source
Annals of Applied Biology, Volume 189, Issue 3, November 2026.English food pulse production is constrained by interconnected barriers, including limited farmer know‐how and processing infrastructure, a lack of direct policy support and fragmented research capacity, alongside weak consumer demand. Matrix analysis of academic literature, policy documents and 13 expert interviews synthesised the current policy ...
Lucy Michaels +2 more
wiley +1 more source
Annals of Applied Biology, Volume 189, Issue 3, November 2026.Developing oat grains have tight regulation of β‐glucan production. The ratio of the β‐glucan trimer and tetramer constituent parts is not significantly different to the final grain from the late milk (LM) stage onwards (A), despite the total β‐glucan content of oat grains being significantly lower than the final grain until the soft dough (SD ...
Jessica M. M. Adams +5 more
wiley +1 more source
Prospecting the Physical, Chemical and Nutritional Characteristics of Commercial Fruit Flours
Nutrition & Food Science International Journal, 2016 openaire +1 more source
Formulation Optimization of No Added Sugar Cookies Supplemented with Rice Bran Powder and Elderberry Powder. [PDF]
FoodsWang S +6 more
europepmc +1 more source
Agricultural Economics, Volume 57, Issue 6, November 2026.ABSTRACT This study evaluates equity analysts’ earnings forecasts, comparing United States (U.S.) sugar‐using firms (SUF), and a selected group of agribusinesses (AGB). Aspects of U.S. sugar policy, reinitiated in 1982, help to ensure a reliable and predictable domestic supply of SUF's primary ingredient, sugar. U.S.
Carlos O. Trejo‐Pech +2 more
wiley +1 more source
Quinolizidine Alkaloid Profiles in Lupin-Based Products: Monitoring of the Italian Retail Market and Efficacy of the Debittering Process. [PDF]
FoodsPeloso M +4 more
europepmc +1 more source
Exploring the Potential of Macauba Biomass: A Bibliometric Approach to Biofuels and Other Byproducts
GCB Bioenergy, Volume 18, Issue 11, November 2026.Applications of macauba biomass range from basic to advanced. ABSTRACT Macauba palm (Acrocomia spp.) is a perennial, fruit‐bearing plant native to tropical and subtropical regions of the Americas, predominantly found in South and Central America. Belonging to the Arecaceae family, it thrives in diverse climatic conditions and is characterized by its ...
Bruna Araújo de Sousa +3 more
wiley +1 more source