Results 251 to 260 of about 1,834,588 (314)

Rice-Flour-Based Diet Is Associated with Reduced Obesity-Related and Glucose-Related Outcomes and Increased <i>Ucp3</i> Expression in KK-<i>A^y</i> Mice. [PDF]

Foods
Yokoyama Y, Osari N, Taworntawat T, Sekimoto S, Tsubota K, Kitamura N, Watanabe M.   +6 more
europepmc   +1 more source

Material Characterization of Lignin‐Filled Polypropylene Composites

Journal of Applied Polymer Science, Volume 143, Issue 40, October 20, 2026.
Ground and spray‐dried lignin powders are compared as fillers for polypropylene composites. Differences in powder preparation methods are associated with differences in powder characteristics and composite behavior after melt compounding. Spray‐dried lignin produces smaller particles and fewer large agglomerates, while a 5 wt% lignin loading provides a
Sungjun Hwang, Stefan N. E. Johansson II, Yousoo Han, Douglas J. Gardner   +3 more
wiley   +1 more source

Power from the press cake: a scoping and compositional review of defatted nut and seed powders with regards to sports nutrition. [PDF]

Front Nutr
Urwin CS, Convit L, Huschtscha Z, Snipe RJ, Tran V, Hamilton DL.   +5 more
europepmc   +1 more source

Inverse Vulcanized Sulfur Polymer Composites From Poultry‐Industry Products and Lignocellulosic Biomass Waste

Journal of Applied Polymer Science, Volume 143, Issue 39, October 15, 2026.
This work explores the use of various fillers, including eggshell powder, feather meal, peanut hulls, and sawdust to reinforce a base binder GFS90 (comprised of 90 wt.% sulfur, 5 wt.% chicken fat, and 5 wt.% sunflower oil). The resulting composites showed impressive compressive strengths ranging from 15.3 to 36.2 MPa, making them a potential ...
Bárbara G. S. Guinati, Katelyn A. Tisdale, Rashmi N. Jayasinghe, Nicholas B. Ames, Ashlyn D. Smith, Rhett C. Smith   +5 more
wiley   +1 more source

From raw material to functional food: Effect of dry-heat treatment on whole quinoa flour structure and dough rheology, with in vivo hypoglycemic validation at the optimal temperature. [PDF]

Food Chem X
Zhou YL, Li XL, You XY, Wang XY.
europepmc   +1 more source

Towards Season‐Specific Feeds: Maximising Protein Digestibility and Reducing Waste in Hybrid Abalone (Haliotis rubra × Haliotis laevigata) Aquaculture

Aquaculture, Fish and Fisheries, Volume 6, Issue 5, October 2026.
ABSTRACT Australian abalone grow‐out aquaculture relies on formulated feeds to provide for the nutritional requirements of the animal. At the same time, grow‐out systems are subject to seasonal water temperature fluctuations. As such, the economic and environmental performance of cultured abalone is inherently tied to the utilisation efficiency of ...
Abdul Lathiff Inamul Hassan, Thomas S. Mock, Kieren Searle, Melissa M. Rocker, Giovanni M. Turchini, David S. Francis   +5 more
wiley   +1 more source

Differential Effects of Household Thermal Processing on Extractable β-Glucan and Total Resistant Starch Across Processed Barley Forms. [PDF]

Foods
Shivanand SS, Sobhana PP, Epparapally S, Soma VK, Chowdavarapu RR, Sundaralingam G, Thenarangam S, Vishnoi S, Chithra PR, Vasireddy P, Madhari R.   +10 more
europepmc   +1 more source

Suitable Substrates for Black Soldier Fly Larvae Production: A Pathway Towards Sustainable Aquafeed Production

Aquaculture, Fish and Fisheries, Volume 6, Issue 5, October 2026.
ABSTRACT Due to the rapid growth in aquaculture, there is an urgent need to explore alternative sustainable sources for fish feed other than conventional fishmeal. Black soldier fly larvae (BSFL) have been identified as a potential source of protein that could transform waste materials into high‐value biomass. This review critically synthesizes current
Mekonnen Melesse, Abebe Getahun, Akewake Geremew   +2 more
wiley   +1 more source

Solid-State Fermentation with <i>Saccharomyces cerevisae</i>: A Strategy to Modulate the Properties of Faba Bean Flours. [PDF]

Foods
Sarasa-Gil N, Horvitz S, Beriain MJ, Vírseda P, Ibañez FC, Villaño D.   +5 more
europepmc   +1 more source