Results 231 to 240 of about 201,464 (259)
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Nutritional properties and ultra-structure of commercial gluten free flours from different botanical sources compared to wheat flours

Journal of Cereal Science, 2012
Coeliac patients suffer from an immune mediated disease, triggered by the ingestion of a protein composite (gluten) found in wheat, rye and barley. Consequently, there is a need for products such as bread or pasta, made from alternative cereal grains or pseudocereals.
Hager AS   +4 more
openaire   +2 more sources

Measurement of β-amylase in cereal flours and commercial enzyme preparations

Journal of Cereal Science, 1989
A procedure previously developed for the assay of cereal-flour β-amylase has been improved and standardised. The improved procedure uses the substrate p-nitrophenyl maltopentaose (PNPG5) in the presence of near saturating levels of α-glucosidase. PNPG5 is rapidly hydrolysed by β-amylase but less readily by cereal α-amylases. The substrate is hydrolysed
Barry V. McCleary, Rachel Codd
openaire   +1 more source

Functional Properties of Protein and Chitin from Commercial Cricket Flour

2019
The House Cricket (Acheta domesticus) is a promising alternative to traditional protein sources, as these insects produce over 12 times the mass of protein for a given mass of food/water when compared to cattle, while also producing lower amounts of greenhouse gases and NH3 emissions (Kim et al. 2017, Hanboonsong, Jamjanya and Durst 2013, Van Huis 2013)
openaire   +1 more source

Defining and conceptualising the commercial determinants of health

Lancet, The, 2023
Anna B Gilmore, Alice Fabbri, Fran Baum
exaly  

Commercial determinants of health: future directions

Lancet, The, 2023
Sharon Friel, Jeff Collin, Mike Daube
exaly  

Circulating tumor DNA in advanced solid tumors: Clinical relevance and future directions

Ca-A Cancer Journal for Clinicians, 2021
Michael L Cheng   +2 more
exaly  

High-performing commercial Fe–N–C cathode electrocatalyst for anion-exchange membrane fuel cells

Nature Energy, 2021
Abolfazl Nabi Shakouri   +2 more
exaly  

DEVELOPMENT AND COMMERCIALIZATION OF DAUA FLOUR-FULL BLOWN RESEARCH PROPOSAL

2023
Añora, Bobby   +2 more
openaire   +1 more source

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