Results 211 to 220 of about 1,834,588 (314)

LIBS-Based Chemometric and Machine-Learning Approach for Detecting Adulteration in Açaí Pulp. [PDF]

ACS Omega
Farias MVS, Nicolodelli G, Kondo JDM, Cabral JS.   +3 more
europepmc   +1 more source

How Alliances Build Innovation Capabilities but Narrow Their Redeployment in Amazonian Community‐Based Enterprises

R&D Management, EarlyView.
ABSTRACT Research on strategic alliances often treats supplier capability development as an outcome, but rarely asks which capabilities are built or what they can be used for. We address this through an embedded single‐case study of a lead‐firm‐orchestrated network in the Brazilian Amazon, comprising six community‐based enterprises (CBEs) supplying ...
Renata Elaje Azevedo da Mota Carmona Chaves, Simone Vasconcelos Ribeiro Galina, Marlon Alves   +2 more
wiley   +1 more source

Physicochemical, Rheological, and Sensory Characterization of Gluten-Reduced Cookies Enriched with Amaranth and Chickpea Flours. [PDF]

Foods
De la Cruz Sarchi SA, Pozo Alvear LJ, Rivas Rosero CA, Torres Mayanquer FG, Mina Ortega JI, Jácome Sarchi GA.   +5 more
europepmc   +1 more source

“Mongolians can find their feet anywhere, except in Mongolia”: Mongolian aspirations and the moral value of migrant labour in Korea

The Australian Journal of Anthropology, EarlyView.
Abstract This article draws on the narratives of Mongolians who have worked in Korea to explore the experience of migrant labour and the role work abroad plays in Mongolian identities and life projects. Four different categories of worker are discussed: those working on 3 month visas; those working illegally having overstayed their visa; contract ...
P. Chuluunbat, Richard D. G. Irvine
wiley   +1 more source

Development and Quality Evaluation of Fiber-Enriched Pasta Incorporating Green Banana Flour and Whole Wheat Flour: Physicochemical, Antioxidant, and Sensory Properties. [PDF]

Food Sci Nutr
Islam S, Himu NS, Islam MF, Kibria A, Bhuiyan MNI, Abedin MJ, Miah MN, Miah MAS.   +7 more
europepmc   +1 more source

Diagnostic Performance of Immunoglobulin E Serology, Prick Test and Patch Test With Food Allergens in Dogs With Atopic Dermatitis and Adverse Food Reactions Using the Double‐Blind Placebo‐Controlled Food Challenge as Gold Standard

Veterinary Dermatology, EarlyView.
Background: In dogs with adverse food reactions (AFRs), immunoglobulin (Ig)E serology, prick test and patch test with food allergens have shown variable diagnostic performance for the identification of the offending foods, when the latter were identified using open food challenges.
Evi I. Sofou, Svetlina Aleksandrova, Elisa Samuel, Manolis Chatzis, Manolis N. Saridomichelakis   +4 more
wiley   +1 more source

Celiac Disease Management in School Environments: An Interdisciplinary Narrative Review of Operational, Psychosocial, and Nutritional Barriers. [PDF]

Nutrients
Mpakosi A, Cholevas V, Cholevas S, Pastrikou A, Fragkiadaki A, Tziraki F, Vogiatzis I, Lianou A, Tzouvelekis I, Rallis T, Mironidou-Tzouveleki M, Tsantes AG, Sokou R.   +12 more
europepmc   +1 more source

Mucuna pruriens as a Sustainable Functional Food: Applications From Seed to Product

Modern Agriculture, Volume 4, Issue 2, December 2026.
This review highlights Mucuna pruriens as a nutrient‐rich legume with significant nutritional, therapeutic, and agricultural value. Its protein‐rich seeds contain essential minerals and L‐DOPA, but high antinutritional compounds require effective processing before consumption.
Crossby Osei Tutu, Reuben Acheampong, Papa Toah Akonor, Bernard Kwabena Asiedu, Rexford Obeng, Anthonia Helga Andoh‐Odoom, Dora Duah‐Bisiw, Jacob Ulzen, Michael Wiafe‐Kwagyan, Nii Korley Kortei, Justice Owusu‐Bempah   +10 more
wiley   +1 more source

Upcycling of Mixed Fruit Juice By-Products for Flour Production and Application in Plant-Based Burgers. [PDF]

J Food Sci
Espinosa LDC, Crizel TM, Souza P, Varesano GR, Corrêa ANR, Köhn CR, Brandelli A, Flôres SH, Rios AO.   +8 more
europepmc   +1 more source

Assessment of Phytochemical Compounds and Antioxidant Potential of West Indian Avocado (Persea americana) Peel From Substandard‐Quality Fruits as a Valorisation Strategy

Phytochemicals in Food and Medicine, Volume 1, Issue 4, December 2026.
West Indian avocado peels discarded because of low‐commercial‐quality were evaluated as a source of bioactive compounds. Avocado peels contained high levels of phenolic compounds and showed strong antioxidant capacity. These results support avocado peel valorisation within functional foods, circular and sustainable food systems.
Eduardo Castañeda‐Pérez, Josabet Uuh‐Narváez, Luis Chel‐Guerrero, Arturo Castellanos‐Ruelas, David Betancur Ancona   +4 more
wiley   +1 more source