Results 211 to 220 of about 31,405 (305)

Development of an inexpensive, simple purification method for ω-5 gliadin from wheat flour. [PDF]

MethodsX
Maeta A, Tanaka M, Takahashi K.
europepmc   +1 more source

Thermal, Structural, and Molecular Characterization of a Model Cereal–Milk Infant Formula: Impact of Ultrasound Pre‐Treatment Prior to Spray Drying

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
This study evaluated the efficacy of an ultrasound pre‐treatment applied to a complex cereal–milk infant formula prior to conventional spray drying to mitigate inherent stickiness and yield challenges. Acoustic cavitation (30–90 s) significantly reduced suspension viscosity and improved atomization efficiency, elevating powder recovery yield from 12 ...
Yamen Barakat, Ilyas Atalar, Nevzat Konar   +2 more
wiley   +1 more source

Discovery and design of novel glucoamylases suitable for raw starch hydrolysis at moderate temperatures via an integrated bioinformatics-assisted strategy. [PDF]

Biotechnol Biofuels Bioprod
Ge S, Song Y, Ye T, Zhang X, Zhang X, Zhang Y, Xiao Y, Fang W.   +7 more
europepmc   +1 more source

Nutritional and Performance Effects of Partial Replacement of Maize With Cassava Root (Manihot esculenta Crantz) Meal in Broiler Diets

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
Partial replacement of maize with cassava root meal (CRM) improved growth performance, carcass traits, antioxidant activity, meat quality, and sensory acceptability in broiler chickens. Among all treatments, 10% CRM supplementation showed optimal feed efficiency, water‐holding capacity, and antioxidant status without adverse health effects, indicating ...
Shahabuddin Ahmed, Hemayet Hossain, Khadiza Akter Brishty, Aminul Islam, M. Shalim Uddin, Md. Mahfujur Rahman, Mrityunjoy Biswas   +6 more
wiley   +1 more source

Annealing‐Induced Modifications in Yam Starches: Implications for Fermented Yam Flour (Elubo) and Textural Quality of Named Indigenous Yam Food Product—Amala

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
Processing yam tubers into elubo (fermented yam flour) induces starch annealing, which modifies starch functionality and pasting behavior. These changes significantly influence the textural quality of amala prepared from 55 varieties of two Dioscorea species (D. alata and D. rotundata).
Abiola Tanimola, Oluyinka Oroniran, Ayomide Alamu, Olawuyi Yetunde, Rahman Akinoso, Bolanle Otegbayo   +5 more
wiley   +1 more source

Reliance Flour Mill, Fredericksburg, Texas, early 1900s

Photograph shows halftone, from commercial postcard by Commercial Colortype Company, of the Reliance Flour Mill (Felix Vander Stucken & Son Roller Mill) located on Public ...

core  

Effects of Composition and Baking Temperature on the Properties of Low‐Protein Cookies

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
This work focused on fabricating low‐protein cookies (LPCs) from low‐protein steamed bun flour via baking and elucidating the influence of both formulation variables and baking temperature on their physicochemical properties through single‐factor analysis.
Cuiping Shi, Ye Zi, Zhenfeng Liu, Wei Cai, Jian Zhong   +4 more
wiley   +1 more source

Ulva lactuca Extract in Confectionery Systems: A Sustainable Approach to Natural Pigmentation, Antioxidant Enrichment, and Sensory Optimization in Fondant and Meringue Matrices

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
This study evaluated the functional potential of Ulva lactuca extract as a natural colorant and antioxidant incorporated into sugar‐based (fondant) and aerated (meringue) confectionery matrices. Extract incorporation significantly enriched total phenolic content—achieving up to 150.95 mg GAE/100 g dry matter in meringues—and surged antioxidant ...
Elvan Gizem Gursoy, Buse Ozdere Yilmaz, Aysegul Erdogan, Meltem Conk Dalay, Sebnem Tavman   +4 more
wiley   +1 more source

Brewer's Spent Grain Flour: Chemical Composition, Functional Properties, and Influence on Gut Microbiota. [PDF]

Foods
Clavel C, Núñez-Gómez V, Baenas N, González-Barrio R, Ferrando BO, Sánchez-Martínez L, Santaella M, Periago MJ.   +7 more
europepmc   +1 more source