Results 191 to 200 of about 1,834,588 (314)

Integrated Strategy for Low-FODMAP Bread Formulation: Selection of Wheat Flours and Microbial Starter. [PDF]

Foods
Galgano F, Tramutola A, Condelli N, Lomonaco A, Scarpa T, Casale R, Di Renzo T, Nazzaro S, Cintoni M, Mele MC, D'Antuono I, Reale A.   +11 more
europepmc   +1 more source

Commercial Club Excursion Camp at Riverside

, 1912
Image shows a large group of Commercial Club members, posing for a photograph at a Wylie camp in ...
Shipler Commercial Photographers; Shipler, Harry
core  

‘Elbow grease and yellow soap’: Housework time in working‐class households in late‐nineteenth and early twentieth‐century Britain

The Economic History Review, EarlyView.
Abstract Housework is central to feminist calls for recognition of women's work, economic histories explaining the sexual division of labour, and claims regarding the progressive role of scientific knowledge. Yet little is known about the time it actually took. We address this lacuna.
Sara Horrell, Jane Humphries
wiley   +1 more source

Occurrence and Health Risk Assessment of Aflatoxin B₁ and Total Aflatoxins in Maize Flour From Jiroft City, Iran. [PDF]

Food Sci Nutr
Mashak Z, Heshmati A, Mozaffari Nejad AS, Kheirkhah Vakilabad AA, Asgari S, Soori MM, Habibi A, Abass KS.   +7 more
europepmc   +1 more source

Commercial Club Trade Exc. Group at Evanston, Wyoming

, 1912
Image shows a group of Commercial Club men posing for a photograph outside a building in Evanston ...
Shipler Commercial Photographers; Shipler, Harry
core  

The bread of Toledo: Prices and political economy, 1535–1800

The Economic History Review, EarlyView.
Abstract We study the market for common white bread in the city of Toledo through a new 266‐year‐long series of bread prices, obtained from the cash purchases and wholesale bread‐for‐wheat contracts of large institutions. Our data are strongly consistent with fragmentary evidence on retail price regulation, as well as with shorter series from other ...
Mauricio Drelichman, David González Agudo   +1 more
wiley   +1 more source

Enzymatically Hydrolyzed Amaranth as a Base for Enteral Nutrition: Nutritional Characterization, Phenolic Bioaccessibility, and Physicochemical Properties. [PDF]

Foods
Khamitova D, Saduakhasova S, Toimbayeva D, Kamirova Z, Taş N, Gökmen V, Kamanova S, Makangali K, Dautkanov N, Ospankulova G.   +9 more
europepmc   +1 more source

Meeting the New (Old) Ecological Challenges for Art Education

International Journal of Art &Design Education, EarlyView.
Abstract The discussion examines the emerging ecological critique of art education, which frames artistic production, especially in the plastic arts, as environmentally unsustainable due to its reliance on non‐essential material consumption. I argue that this critique, while contemporary in form, echoes long‐standing philosophical concerns, beginning ...
Dorit Barchana‐Lorand
wiley   +1 more source

Development of a Dairy Product Enriched With Oleaster Flour: A Novel Gluten-Free Functional Pudding. [PDF]

Food Sci Nutr
Uzunsoy İ, Erem F, Anli EA.
europepmc   +1 more source

The Effects of Canning on the In Vitro Solubility of Phosphorus in Pet Food

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Excess phosphate (P) intake through inorganic P (Pi) addition is known to cause various adverse health effects while declaration of use and amount in pet food in the EU is not regulated. Distinction between organic phosphate (oP) from feed ingredients and Pi with standard laboratory methods is impossible.
Sophia Löffelmann, Philipp‐Michael Beindorf, Sven Reese, Britta Dobenecker   +3 more
wiley   +1 more source