Results 181 to 190 of about 201,464 (259)

Nypa fruticans wurmb (Mangrove Palm) Fruit Kernel: Effect on physicochemical, sensory evaluation and shelf-life of wheat biscuits. [PDF]

PLoS One
Uddin MR, Khan MS, Islam MK, Al Mansur MA, Reza MS, Islam MH, Hasan M, Ahmed S, Monira S, Idris AM.   +9 more
europepmc   +1 more source

Wheat Flour Intake Promotes Weight Gain and Metabolic Changes in Mice. [PDF]

Mol Nutr Food Res
Matsumura S, Marutani M, Nousou E, Murakami N, Mizobata S, Fujisawa M, Fujiwara M, Iki N, Horie S, Yamato Y, Yamamoto A, Fujitani M, Fujikawa T, Ishibashi C, Takenaka S.   +14 more
europepmc   +1 more source

Co-modification of corn flour by <i>Lactobacillus HR</i> and transglutaminase reduces glycemic index and enhances functional properties. [PDF]

Front Nutr
Xu X, Guo Y, Sun H, Zhang Y, Yang W, Zheng H, Xu L, Wang Y.   +7 more
europepmc   +1 more source

Effect of Partial Substitution of Refined Wheat Flour with Tubtim Chumphae Rice Flour on the Physicochemical Properties and Quality of Pasta. [PDF]

Prev Nutr Food Sci
Subanmanee N, Uthai N, Yampuang R, Wongtom R, Wattanakul J.   +4 more
europepmc   +1 more source

Nutritional Profile and Functional Properties of Orange-Fleshed Sweet Potato, Bambara Groundnut, and Brown Rice Blended Complementary Food. [PDF]

Int J Food Sci
Alomatu DE, Yankey S, Gyimah L, Eshun G.
europepmc   +1 more source

Organic Heirloom Spring Wheat Variety Trial [PDF]

, 2016
Darby, Heather
core   +1 more source

The role of flour type and feeding schedule on the sourdough microbiome. [PDF]

Microbiol Spectr
Taheri S, Schwarzkopf E, Berman HL, Brandt N, McNeill J, Sevier N, Ruffieux M, Dunn RR, Smukowski Heil C.   +8 more
europepmc   +1 more source