Organising supply chains of organic products for Italian school meals - The case of the province and of the city of Piacenza [PDF]
, 2009 The paper is part of the proceedings of an iPOPY seminar. The authors describe, how supply chains of organic school food might be organised in a sustainable way in order to serve high quality food to pupils.
Bocchi, Stefano +3 more
core
Mycotoxin Development in Cashew Apple-Wheat Flour Composite During Tropical Storage. [PDF]
Environ Health InsightsAmponsah AS +3 more
europepmc +2 more sources
Bioactive Profile and Rheological Characteristics of Breadfruit (<i>Artocarpus altilis</i>) Pulp Commercial Flour. [PDF]
MoleculesSłota P, Pejcz E, Harasym J.
europepmc +1 more source
Enhancement of wheat bread quality using xylanase cellulase from gamma radiated Trichoderma afroharzianum mutant. [PDF]
Sci RepAskari H +3 more
europepmc +1 more source
The effects of the inclusion of jabuticaba peel flour on performance, metabolism, and its influence on the skin color of Carassius auratus. [PDF]
Trop Anim Health ProdSousa RM +7 more
europepmc +1 more source
Discovery and design of novel glucoamylases suitable for raw starch hydrolysis at moderate temperatures via an integrated bioinformatics-assisted strategy. [PDF]
Biotechnol Biofuels BioprodGe S +7 more
europepmc +1 more source
Physicochemical Properties of Commercial Gelatinized Rice Flour
Journal of the Korean Society of Food Science and NutritionTaesik Um +8 more
openaire +1 more source
Upcycling of Beer Processing Residues: Insights for Microbreweries Sustainability. [PDF]
ACS OmegaCouto GH +7 more
europepmc +1 more source
Allelic variation of carotenoid biosynthesis and degradation genes across worldwide commercial durum wheat (<i>Triticum turgidum</i> ssp. <i>durum</i>) varieties under contrasting water regimes. [PDF]
Mol BreedGarcia-Calabres V +5 more
europepmc +1 more source