Results 151 to 160 of about 201,464 (259)
, 1955 Developed from the hybrid Diamond x Khogot by the Alaska Agricultural Experiment Station, Gasser wheat was released to seed producers in 1955. This variety exhibits an excellent combination of high yield and agronomic desirability m Alaska.
Brinsmade, J.C., Taylor, R.L.
core
PLANTS, PEOPLE, PLANET, EarlyView.The digitization of RBetno (JBRJ) represents a step forward for biodiversity conservation in Brazil. Aligned with the Kunming‐Montreal Global Biodiversity Framework (Target 2, 2020–2030), this project documents the use of plants, including traditional knowledge and vernacular names, with a focus on the Atlantic Forest and Amazon.
Viviane S. Fonseca‐Kruel +6 more
wiley +1 more source
A microbiological method for the determination of choline by use of a mutant of Neurospora [PDF]
, 1943 Previous communications from this laboratory have described the production of biochemical mutants in the mold Neurospora by means of ultraviolet and x-rays (1, 2).
Beadle, G. W., Horowitz, N. H.
core
Development and adoption of Kernza—A perennial grain crop for sustainable agriculture
PLANTS, PEOPLE, PLANET, EarlyView.Annual cereal grains account for ~50% of human food calories, but cultivation of these crops has resulted in major environmental and social issues worldwide. For nearly three decades, researchers have been breeding intermediate wheatgrass—a perennial cool‐season grass—to serve as the world's first commercial‐scale perennial grain crop to improve ...
Jessica L. Gutknecht +15 more
wiley +1 more source
Depik JurnalDespite the high commercial success the whiteleg shrimp industry has achieved, challenges related to water quality and disease remain major issues. One approach to address these problems is Biofloc Technology (BFT).
Tamrin Tamrin +3 more
doaj +1 more source
Prediction models to evaluate baking quality instruments for commercial wheat flour
Cereal ChemistryAbstractBackground and ObjectivesLoaf volume is the main indicator of wheat flour quality, but test baking has major limitations. Here, prediction models were used to evaluate which methodology best captured the baking quality in Swedish commercial wheat flour and if the chemical composition of flour increased prediction accuracy.FindingsFlour type (e ...
Louise Selga +2 more
openaire +2 more sources
PLANTS, PEOPLE, PLANET, EarlyView.Sotol (Dasylirion spp.) is a resilient desert plant that sustains ecosystems, cultures and livelihoods in Chihuahua Desert. Our review highlights its nutritional properties, traditional uses and potential new applications in food, pharmaceuticals, renewable energy and water remediation. By synthesizing evidence across disciplines, we show how sotol can
Dámaris Leopoldina Ojeda Barrios +7 more
wiley +1 more source
Proteins: Structure, Function, and Bioinformatics, EarlyView.ABSTRACT The food industry is witnessing the emergence of specialized protein‐based functional ingredients for the use as gelling, thickening, and/or emulsifying agents in various food applications. Different sources of protein including species and cultivars, as well as variable processing conditions affect the protein's structural characteristics ...
Ronit Mandal +3 more
wiley +1 more source
Organic Spring Wheat Variety Trial [PDF]
, 2014 In 2014, the University of Vermont Extension Northwest Crops and Soils Program evaluated nineteen hard red spring wheat to determine which varieties thrive in organic systems. The trial was established at the Borderview Research Farm in Alburgh, Vermont.
Cummings, Erica +4 more
core +1 more source
Small, EarlyView.A new nanoparticle‐based biomarker panel is described that can differentiate pancreatic cancer from benign pancreatic disease with a high level of performance. This was enabled by microelectrode array recovery technology that used dielectrophoresis (DEP) to quickly and efficiently recover the nanoparticles from patient plasma samples, followed by on ...
Anna Malakian +23 more
wiley +1 more source