Results 141 to 150 of about 31,405 (305)
, 1918 Image shows a general view of the Delta Milling Company building.
Shipler Commercial Photographers; Shipler, Harry
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Is quinoa‐farming sustainable in marginal environments? Social, economical and environmental aspects
Journal of the Science of Food and Agriculture, EarlyView.Abstract Quinoa (Chenopodium quinoa Willd.) is an Andean grain crop introduced as a novel crop to many parts of the world in recent years. Recognized for nutritious seeds and high abiotic stress tolerance, it has been promoted as an element of climate‐resilient agriculture, particularly in marginal environments.
Anna Tabea Mengen +5 more
wiley +1 more source
, 1910 Image shows a general view of the Husler flour mill and ...
Shipler Commercial Photographers; Shipler, Harry
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Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Peanut skin, a byproduct of peanut processing, is a rich source of phenolic compounds (520.65 mgGAE (100 g)−1 d.b.) with strong antioxidant capacity, but which remains underutilized. The direct incorporation of phenolic extracts into dairy products is challenging, due to their instability during processing and storage and possible ...
Ana Carolina Tucumantel Ribeiro +7 more
wiley +1 more source
Husler Mill and Elevator Company Exterior
, 1913 Image shows a general view of the Husler Flour ...
Shipler Commercial Photographers; Shipler, Harry
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, 2020 VitAto is one of the variety of Ipomoea species or known as sweet potato. It is one of the crucial staple food that being cultivated in Malaysia. It growth abundantly in this country however in term of its utilization, this sweet potato's variety are ...
Mohamad Yusri, Khairulnissah Asilah
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Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Accurate quantification of soybean storage protein subunits glycinin (11S) and β‐conglycinin (7S), and their ratio (11S/7S), is essential for applications in plant breeding, food processing, and allergen research. Although sodium dodecyl sulfate–polyacrylamide gel electrophoresis (SDS‐PAGE) is widely used due to its accessibility ...
Yaojie Zheng +6 more
wiley +1 more source
SUBSTITUTION OF COMMERCIAL RANSUM USING CARROT LEAF FLOUR (Daucus carota L.)TO EGG PRODUCTION, CONSUMPTION, AND FEED CONVERSION OF QUAIL (Coturnix coturnix japonica) [PDF]
, 2018 The purpose of this research is to know the effect of carrot leaf flour in commercial feed to egg production, feed consumption, and conversion of quail feed (Coturnix coturnix japonica). This experiment used 40 quail (Coturnix coturnix japonica).
DYAH KUSUMASTUTIE, 061411133074
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Effect of the addition of yacon flour (Smallanthus sonchifolius) and freezing on baking performance
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Yacon (Smallanthus sonchifolius), a tuber rich in fructans, presents potential for application in breadmaking due to its nutritional properties and cryoprotectant activity. The aim of this study was to evaluate the incorporation of yacon flour in bread formulations (50 g/kg and 100 g/kg on flour mixture basis) and its impact on ...
Gabriel A. Atanazio‐Silva +4 more
wiley +1 more source
Benefits of flour storage as related to process efficiencies in milling
Master of AgribusinessDepartment of Agricultural EconomicsBryan W. SchurleThe milling of wheat into white flour is a high volume, low margin business. Flour is a commodity. Competition is fierce.
Johnson, Brent S.
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