Results 131 to 140 of about 1,834,588 (314)

Commercial Club

open access: yes, 1905
Image shows the well-furnished interior of the Commercial ...
Shipler Commercial Photographers; Shipler, Harry
core  

Sensory profiling of South Korean grape wines: a comparison of fast profiling methods and evaluation environments

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The South Korean wine market has rapidly expanded in recent years; however, the sensory characteristics of domestically produced red wines remain largely unexplored. This study aims to profile the sensory attributes of South Korean red wines and compare the performance of two rapid profiling methods – check‐all‐that‐apply (CATA) and
Yeonjoo Yeo   +5 more
wiley   +1 more source

Commercial Club Building

open access: yes, 1913
Image shows a general view of the Commercial Club Building from the east.
Shipler Commercial Photographers; Shipler, Harry
core  

Comprehensive elucidation of volatile, phenolic, and organic acid profiles in Turkish mallow (Malva sylvestris L.) petal herbal tea: impact of diverse brewing conditions

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Mallow (Malva sylvestris L.) petals are traditionally consumed as herbal tea across the Mediterranean for their soothing and anti‐inflammatory properties; however, scientific characterization of this consumption‐relevant matrix under realistic brewing conditions remains scarce.
Armin Amanpour   +2 more
wiley   +1 more source

Commercial Club Building, Exterior

open access: yes, 1910
Image shows a general view of the Commercial Club Building from the east.
Shipler Commercial Photographers; Shipler, Harry
core  

Evaluation of agronomic traits and storage stability in novel rice cultivar ‘Baromi3’ combining floury endosperm and lipoxygenase 3 deficiency

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Rice milling characteristics and storage stability are critical traits influencing industrial applications. Floury endosperm rice carrying the flo4‐4 allele is valuable for dry milling but exhibits reduced storage stability associated with altered starch structural characteristics.
Su‐Kyung Ha   +11 more
wiley   +1 more source

Commercial Club - Newhouse Building

open access: yes, 1909
Image shows the construction progress of the Commercial Club Building.
Shipler Commercial Photographers; Shipler, Harry
core  

Disclosing the production of fungal chitinases and proteases using insect by‐products as substrates in solid‐state fermentation

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The world population is projected to reach nearly 9.7 billion by 2050, significantly increasing the demand for novel and sustainable protein sources. Edible insects, such as Tenebrio molitor, emerge as promising alternatives due to their high nutritional value, but adult insects and frass are direct and abundant by‐products of this ...
Borja Fernández   +6 more
wiley   +1 more source

Commercial Club Building

open access: yes, 1910
Image shows a general view of the east side of the Commercial Club.
Shipler Commercial Photographers; Shipler, Harry
core  

Sourdough fermentation as a modulator of nutritional quality in cereal‐based baked products

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Sourdough fermentation, an ancient food bioprocessing technology, has attracted renewed attention for its positive impact on the nutritional profile and sensory attributes of leavened baked products. This process relies on the symbiotic activity between lactic acid bacteria and yeasts, which leads to acidification, proteolysis, enzyme ...
Reyna Stefanson   +3 more
wiley   +1 more source

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