Results 171 to 180 of about 1,834,588 (314)

Navigating Oral Food Challenges in Clinical Trials to Keep the Science Moving Forward

Allergy, EarlyView.
ABSTRACT The oral food challenge (OFC) has long been the reference standard for food allergy diagnosis, as well as to confirm natural development of oral tolerance. The utilization of OFCs has significantly broadened from its role in defining disease to defining participant eligibility, individual allergen reactivity thresholds and treatment outcomes ...
Edwin H. Kim, J. Andrew Bird, Helen A. Brough, David M. Fleischer, Stacie M. Jones, Ildiko Kun, Wayne Shreffler, Claire Van Eenwyk, Brian P. Vickery, Julie Wang, Alexandra F. Santos   +10 more
wiley   +1 more source

The Impact of Brewer's Spent Grain on Noodle Quality and Composition. [PDF]

J Food Sci
Alfaro GMS, Clare SJ, Brueggeman RS, Finnie SM, Kiszonas AM.   +4 more
europepmc   +1 more source

Studebaker Banquet at Commercial Club

, 1910
Image shows a large group of men seated for the Studebaker Banquet at the Commercial Club. The tables are ornately decorated, the men are all dressed similarly in suits, and a large deer head is mounted on one ...
Shipler Commercial Photographers; Shipler, Harry
core  

Gut microbiota as a novel therapeutic target for eating disorders and obesity

British Journal of Pharmacology, EarlyView.
The graphical abstract highlights the bidirectional interaction between the gut microbiota and central homeostatic and hedonic mechanisms regulating food intake, which contributes to overweight and obesity. It also illustrates emerging microbiota‐based biomarkers and therapeutic strategies (including prebiotics, probiotics, postbiotics, synbiotics and ...
Solveiga Samulėnaitė, Victor Mathis, Emmanuel Darcq, Aurelijus Burokas, Elena Martín‐García, Rafael Maldonado   +5 more
wiley   +1 more source

Safety and quality evaluation of commercial wheat flour in Saudi Arabia through microbiological, chemical, and molecular analyses: a preliminary baseline assessment. [PDF]

Front Microbiol
Khan Ghyathuddin AA, Al-Sarraj F, Bamagoos A, Nass NM, Mattar E, Baz A, Alotibi I, Shaibah A, Almatry MA, Al-Maaqar SM.   +9 more
europepmc   +1 more source

United Commercial Travelers of America (UCT) Parade, Children on Float

, 1908
Image shows a group of young girls riding on the United Commercial Travelers of America (UCT) float.The west corner of the post office is shown at left.
Shipler Commercial Photographers; Shipler, Harry
core  

Surface engineering of recycled high‐density polyethylene‐based wood–polymer composites via carbon black‐containing surface film coating

Coloration Technology, EarlyView.
Abstract This study evaluates carbon black nanoparticle (CB NP)‐reinforced surface films for improving the durability, thermal stability, fire performance and mechanical retention of recycled high‐density polyethylene (HDPE)‐based wood‐plastic composites (WPCs) after 12 months of natural weathering.
Sefa Durmaz, Uğur Aras, İlkay Atar, Mehmet Acar, Özlem Özgenç Keleş, Özgün Vatansever, Erkan Avci   +6 more
wiley   +1 more source

Freeze-Drying Enhances Functional Properties and Sensory Acceptability of Cranberry Bean (<i>Phaseolus vulgaris</i> L.) Flour in Gluten-Free Cupcakes. [PDF]

Foods
Bouhlel NE, Azeiez S, Gomaa A, Zourgui L, Power KA, Mansour W, Hammami R.   +6 more
europepmc   +1 more source

Commercial Club, Greater Utah Excursion Group at Farmington

, 1913
Image shows the members of the Commercial Club posing for a group photo in ...
Shipler Commercial Photographers; Shipler, Harry
core  

Sensitization profiles in patients with wheat‐dependent exercise‐induced anaphylaxis: practical aspects for allergy workup

JDDG: Journal der Deutschen Dermatologischen Gesellschaft, EarlyView.
Summary Background Wheat‐dependent exercise‐induced anaphylaxis (WDEIA) occurs after ingestion of wheat/gluten in the presence of various cofactors. Here, we characterized the sensitization spectrum to various wheat flours, as revealed by skin prick test (SPT) and specific IgE (sIgE) against wheat flour, gluten, and various wheat components.
Enna M. Schwarze, Carolin C. Albers, Randolf Brehler, Mathias Sulk   +3 more
wiley   +1 more source