Results 171 to 180 of about 201,464 (259)

AFES Circular 135 [PDF]

, 2010
Van Veldhuizen, Bob
core  

The Oxidative Extraction of Starch from Chestnut (<i>Castanea sativa</i> Mill.) Byproducts: A Valorization Strategy for a Sustainable Food Industry. [PDF]

Polymers (Basel)
Moreira L, Milheiro J, Cosme F, Nunes FM.   +3 more
europepmc   +1 more source

Unravelling the Impact of Diverse Fermentation Techniques on Key Nutrient Absorption in Bambara Groundnut and African Yam Bean: A Review. [PDF]

Foods
Elegbeleye J, Sivakumar D.
europepmc   +1 more source

Heat processing compromises GMO detection in soybean-enriched biscuits. [PDF]

Sci Rep
Hüyük Ö, Baran Ekinci M.
europepmc   +1 more source

Nutritional Improvement of Sugar-Snap Cookies Supplemented with <i>Ganoderma sessile</i> and <i>Pleurotus ostreatus</i> Solid-State Fermentation Flours. [PDF]

Foods
Mazzola A, Ribotta P, Kuhar F, Quiroga F, Greslebin A.   +4 more
europepmc   +1 more source

Amylase/trypsin inhibitors (ATIs) levels in wheat event IND-ØØ412-7 are similar to non-transgenic wheat. [PDF]

Transgenic Res
Ferela A, Ayala F, Miranda PV.
europepmc   +1 more source

Aflatoxin contamination of maize flour in Kenya: Results from multi-city, multi-round surveillance. [PDF]

PLoS One
Hoffmann V, Ndisio B, Barasa A, Okoth S, Murphy M.   +4 more
europepmc   +1 more source

Impact of Knife, Disc, and Ball Milling on the Structure and Functionality of Quinoa Flour. [PDF]

Foods
Silva Marcelino E, González Pacheco JI, Maldonado MB, Heredia RM, Fernandes da Silva A, Silva Souza E, Gusmão TAS, Bispo H, de Gusmão RP.   +8 more
europepmc   +1 more source

Formulation and Nutritional Evaluation of Instant Vegan Mushroom (<i>Pleurotus ostreatus</i>) Soup Powder Enriched with Moringa (<i>Moringa oleifera</i>), Mung Bean (<i>Vigna radiata</i>), and Pumpkin (<i>Cucurbita maxima</i>). [PDF]

Foods
Pamalka C, Raymond M, Gayan N, Brownlee IA, Liyanage GSG.   +4 more
europepmc   +1 more source