The role of policy on fortification in food processing and value addition in Malawi and Mozambique-a systematic review. [PDF]
Front NutrMakonda LJ, Nipassa O, Salvador EM.
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Prospecting the Physical, Chemical and Nutritional Characteristics of Commercial Fruit Flours
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Cold Plasma-Treated Chickpea Protein Isolate: Effects on Rheological Behavior and Quality Characteristics of Allergen-Free Rice Muffins. [PDF]
FoodsSun J +5 more
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On the molecular mechanisms of konzo and neurolathyrism [PDF]
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Modeling and Investigation of Deoxynivalenol Reduction in Wheat Flour After Cold Atmospheric Plasma Treatment Using Artificial Neural Networks. [PDF]
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Consumer Characterization of Commercial Gluten-Free Crackers Through Rapid Methods and Its Comparison to Descriptive Panel Data. [PDF]
FoodsBrar J, Kumar R, Talavera MJ.
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Enhancing functional and nutritional properties of wheat-based bakery products using microbial lipases. [PDF]
Food Chem XGoswami H, Bishoyi AK, Sanghvi G.
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Esterification enhances carotenoid retention during bread-making. [PDF]
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