Results 221 to 230 of about 1,834,588 (314)

Enhancing the Quality of Buckwheat Noodles Through the Addition of Wheat Gluten and Wheat Flour. [PDF]

Foods
Lei X, Huang Y, Hu Y, Tang Q, Zeng X, Liu C, Liu X, Zhang W.   +7 more
europepmc   +1 more source

Environmental Sustainability of Soybean Production in the Democratic Republic of Congo: Cases of Production Systems in the South‐Kivu and Kasaï‐Lomami Provinces

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 4, December 2026.
Small versus large scale soybean production systems' footprints. ABSTRACT Soybean is increasingly grown in the Democratic Republic of the Congo (DRC), produced mainly in small‐scale systems and supplied locally for human consumption. Prospects of large‐scale expansion and intensification, with potential environmental drawbacks, loom and call for a ...
Réussite Bugale Malembaka, Stephan Pfister, Braida Thom, Kokou Kintche, Johanna Jacobi   +4 more
wiley   +1 more source

Fractionation methods and post-heat treatment shape in vitro protein and starch digestibility of oat protein ingredients. [PDF]

Curr Res Food Sci
Tagle-Freire D, Kuiper JJ, Ohms M, Chiang Y, Stieger M, Forde CG, Schutyser MAI.   +6 more
europepmc   +1 more source

Wheat‐Based Inks With Pea Protein Incorporation for 3D Printing Free of Flow Enhancers and Stabilizers: Effects on Rheological Properties and Printing Fidelity

Sustainable Food Proteins, Volume 4, Issue 4, December 2026.
Increasing pea protein isolate (0%–35%) in wheat‐based inks enhanced viscoelastic modulus and post‐shear viscosity, improving self‐supporting capacity after 3D printing. However, elevated temperature (50°C) increased the loss factor (tan δ), reducing printing fidelity. Optimal printability was achieved at 20°C with 25% PPI and 50% water.
Chengyi Yang, Sze Ying Leong, Jessie King, Esther H.‐J. Kim, Marco P. Morgenstern, Mei Peng, Kevin Sutton, Indrawati Oey   +7 more
wiley   +1 more source

Effect of replacing wheat flour by corn flour and commercial starch on the quality properties of laboratory cake

Kirkuk University Journal of Agricultural Sciences, 2018
openaire   +1 more source

Effects of Helleborus thibetanus extract, a novel plant-derived molluscicide on Oncomelania hupensis, the intermediate host of Schistosoma japonicum. [PDF]

PLoS One
Yu H, Qu G, Wang L, Jin J, Xing Y.
europepmc   +1 more source

Optimizing multi‐trait selection for profitability in Illinois wheat using a factor analytic mixed model and an economic selection index

The Plant Genome, Volume 19, Issue 4, December 2026.
Abstract Economic selection indices can improve the efficiency of selection for multiple traits, but they are underutilized in plant breeding due to limited research on the economic values of traits and a lack of well‐documented case examples employing economic indices.
Lucas Berger Munaro, Daniel J. Tolhurst, Jessica E. Rutkoski   +2 more
wiley   +1 more source

Comparative Evaluation of White Quinoa and Tri-Color Quinoa on Indomethacin-Induced Gastrointestinal Damage. [PDF]

Food Sci Nutr
Alqahtani NS, Hassan HM, Mohamed HM, Gazaly FM, Sadeek RA.   +4 more
europepmc   +1 more source

Wood Sawdust as a Low‐Cost Filler in Whole‐Tire Reclaimed Rubber: Mechanical Characterization and Factory‐Scale Cost Analysis

Journal of Applied Polymer Science, Volume 143, Issue 41, November 5, 2026.
Whole‐tire reclaimed rubber is upgraded with wood sawdust, a carpentry by‐product available at no cost, across loadings from 0 to 20 wt%. At 5 wt%, tensile strength, elongation, hardness, viscosity, and water absorption all stay within commercial specification, and real factory data show an annual production saving near $62,000 with no capital ...
Mohammed S. Matar, Faris Tarlochan, Sami E. Alkhatib, Abdullah Abdelhamid   +3 more
wiley   +1 more source

Element Profiling and Probabilistic Health Risk Assessment of Cornelian Cherry Tarhana: The Role of Fermentation and Alternative Flours. [PDF]

Biol Trace Elem Res
Yalçın E, Cındık B, Arı A, Ertürk-Arı P, Karasu-Yalcin S, Gaga EO.   +5 more
europepmc   +1 more source