Results 221 to 230 of about 31,405 (305)

Connecting tradition and technology: The digitization of the ethnobotanical collection at the Rio de Janeiro Botanical Garden

PLANTS, PEOPLE, PLANET, Volume 8, Issue 4, Page 1104-1115, July 2026.
The digitization of RBetno (JBRJ) represents a step forward for biodiversity conservation in Brazil. Aligned with the Kunming‐Montreal Global Biodiversity Framework (Target 2, 2020–2030), this project documents the use of plants, including traditional knowledge and vernacular names, with a focus on the Atlantic Forest and Amazon.
Viviane S. Fonseca‐Kruel, Carlos E. A. Coimbra Jr., Luis Alexandre Estevão da Silva, Felipe Alves Oliveira, Maria Paula Vasconcelos Mesquita, Mariana Taniguchi, Rafaela Campostrini Forzza   +6 more
wiley   +1 more source

Fermentation in breadmaking: enhancing digestibility and nutritional value for gastrointestinal health. [PDF]

Front Nutr
Ribet L, Dessalles R, Clement H, Nyhan L, Baptista NT, Wang Y, Arendt EK, Durand-Dubief M.   +7 more
europepmc   +1 more source

Effect of replacing wheat flour by corn flour and commercial starch on the quality properties of laboratory cake

Kirkuk University Journal of Agricultural Sciences, 2018
openaire   +1 more source

Effects of Norbixin on Growth Performance, Immunomodulation, Antioxidant Systems, and Metabolic Alterations in the Oriental River Prawn (Macrobrachium nipponense): An Integrative Analysis

Veterinary Medicine and Science, Volume 12, Issue 4, July 2026.
Dietary norbixin (0.15 g/kg) optimally promotes growth, immunocompetence, antioxidant defence, gut microbial balance, carotenoid accumulation, and overall nutritional quality in Macrobrachium nipponense. ABSTRACT Background Natural carotenoids have gained considerable attention in aquaculture due to their potential to enhance growth performance ...
Mohammad Ettefaghdoost, Hossein Haghighi, Adeleh Haghdoost   +2 more
wiley   +1 more source

Evaluation of Nutritional, Antioxidant, Antidiabetic, and Antidyslipidemic Properties of Red Corn Tortillas Enriched with <i>Moringa oleifera</i> Leaves. [PDF]

Metabolites
Tranquilino-Rodríguez E, Calderón-Téllez N, Virgen-Ortiz JJ, Figueroa-Cárdenas JD, Zamora-Vega R, Rodiles-López JO, Martínez-Flores HE.   +6 more
europepmc   +1 more source

Assessing unfrozen water content using capacitance sensors in frozen soils: A new physics‐based conversion curve

Vadose Zone Journal, Volume 25, Issue 4, July/August 2026.
Abstract One of the most widely used techniques to measure the unfrozen water content of cryotic soils is to monitor their apparent dielectric permittivity. Paired with an empirical calibration equation or a dielectric mixing model, this measurement, εeff$\varepsilon _{\text{eff}}$, gives an estimate of unfrozen water content in soils.
Quentin “Quinn” Sapin, Élise Devoie
wiley   +1 more source

Investigation of Micro‐Nutrient Elemental Distribution in a Black Wheat (Triticum aestivum L.) Grain Using Synchrotron Assisted Microprobe X‐Ray Fluorescence Analysis at Indus‐2

X-Ray Spectrometry, Volume 55, Issue 4, Page 553-559, July/August 2026.
ABSTRACT Spatial localization of various essential dietary elements present in a black wheat ( Triticum aestivum L.) grain has been investigated using synchrotron assisted micro X‐ray fluorescence measurements at BL‐16 beamline of Indus‐2 synchrotron facility.
Ajay Khooha, Ayushi Trivedi, M. K. Tiwari, Devesh Kumar Avasthi, Ajit Kumar Singh   +4 more
wiley   +1 more source

Gluten Analysis and Regulation: Scientific, Analytical, and Economic Dimensions of Gluten‐Free Assurance

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT Gluten‐free regulations require analytical systems that can reliably measure gluten in wheat, rye, and barley, and, in some jurisdictions, in oats across diverse food ingredients and processed foods. Examples include baked goods, fermented products such as beer, and extruded snack foods, where processing can alter gluten extractability and ...
Bert Popping, Daniela Bartsch, Matthias Besler‐Scharf, Carmen Diaz‐Amigo, Rupert Hochegger, Barry Meikle, Mark Sykes   +6 more
wiley   +1 more source

Citrus Peel Flours: From Residues to Bioactive Ingredients for Food Applications. [PDF]

Molecules
Sales D, Finimundy TC, Ribeiro J, Heleno S, Mandim F, Kostić M, Soković M, Barros L, Caleja C, Pereira E.   +9 more
europepmc   +1 more source