Results 51 to 60 of about 200,831 (310)
The Effects of Topdressing Nitrogen on Hard Red Winter Wheat [PDF]
, 2013 The demand for local organic food is steadily increasing throughout Vermont and New England. Consumers are asking for bread baked with locally grown wheat; however, bakers have been slow to incorporate local wheat flour because of the challenges ...
Burke, Conner +4 more
core +1 more source
Advanced Functional Materials, EarlyView.Dry electrode technology revolutionizes battery manufacturing by eliminating toxic solvents and energy‐intensive drying. This work details two promising techniques: dry spray deposition and polymer fibrillation. How their unique solvent‐free bonding mechanisms create uniform microstructures for thicker, denser electrodes, boosting energy density and ...
Yuhao Liang +7 more
wiley +1 more source
Acta Scientiarum: Technology, 2023 The processing of passion fruit generates a huge quantity of wastes, reaching 50% in mass of rind. The main use of the rinds is to produce rind flour or to be source of pectin as a gelling agent. This work develops a standard procedure to evaluate jelly
Juliana Resende Gonçalves Silva +3 more
doaj +1 more source
XANTHAN GUM DARI Xanthomonas campestris DENGAN KOMBINASI SUBSTRAT LIMBAH PADAT TAPIOKA DAN PEPTON BULU AYAM SEBAGAI BAHAN TAMBAHAN PANGAN [PDF]
, 2020 Xanthan gum is a polysaccharide that required polysaccharide material in the form of starch, namely tapioca solid waste through aerobic fermentation used Xanthomonas campestris bacteria.
Kamila, salsabila tazkiyatul
core
Novel Functional Materials via 3D Printing by Vat Photopolymerization
Advanced Functional Materials, EarlyView.This Perspective systematically analyzes strategies for incorporating functionalities into 3D‐printed materials via Vat Photopolymerization (VP). It explores the spectrum of achievable functionalities in recently reported novel materials—such as conductive, energy‐storing, biodegradable, stimuli‐responsive, self‐healing, shape‐memory, biomaterials, and
Sergey S. Nechausov +3 more
wiley +1 more source
Shipin gongye ke-ji, 2022 The purpose of this research was to determine wheat quality characteristics of individual flour flow, to better define their functional characteristics in flour blending, and to develop patent flour with certain quality specifications.
Jiabao GUO +5 more
doaj +1 more source
Homoeologous chromosomal location of the genes encoding thionins in wheat and rye [PDF]
, 1979 Thionins are high sulphur basic polypeptides present in the endosperm of Gramineae. In wheat there are three thionins encoded by genes located in the long arms of chromosomes 1A, 1B and 1D. Rye has one thionin encoded by a gene which has been assigned to
A.K. Balls +19 more
core +2 more sources
Advanced Materials Technologies, EarlyView.An all‐in‐one microfluidic platform consists of two‐layered PDMS channels integrated with a hydrogel microwell array. This platform enables flow‐driven tumor cell capture, enhanced spheroid formation within the microwells, and advective drug testing. ABSTRACT Effective cancer drug screening requires platforms that replicate the physiological complexity
Omar M. Rahman +2 more
wiley +1 more source
Brosimum Alicastrum as a Novel Starch Source for Bioethanol Production
Energies, 2017 Ramon (Brosimum alicastrum) is a forest tree native to the Mesoamerican region and the Caribbean. The flour obtained from Ramon seeds is 75% carbohydrate, of which 63% is starch, indicating its potential as a novel raw material for bioethanol production.
Edgar Olguin-Maciel +8 more
doaj +1 more source
International Journal of Food Studies, 2023 Porridge is a staple food in many developing countries and is usually used as a weaning or breakfast food. The increased preference for convenient and healthy meals has increased the desire for nutrientenriched instant flours.
Sophie Nansereko +2 more
doaj +1 more source