Results 31 to 40 of about 1,834,588 (314)
Commercial Waterway Sign Project
, 1999 This is a brief report that shows where waterway signs have been placed in Commercial Township. A map illustrates the locations of the signs and there are photos to show what the signs look like.Prepared for the Township of Commercial with a grant from ...
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Media Gizi Indonesia, 2018 Dyslipidemia leads to atherosclerosis which is a risk factor for cardiovascular diseases. Edamame contains omega-3 fatty acids and phytochemical components such as isoflavones, sterols and saponins, and also high in fiber content. Edamame has been proved
Siti Aliyah, Suci Indah Setiawati
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Advanced Science, EarlyView.Liberation of ferulic acid by gut microbial feruloyl esterase mediates cognitive enhancement of germinated quinoa (GQF) on obese mice. Ferulic acid enriched in GQF is released by gut microbes Roseburia hominis and R. intestinalis and subsequently mediates the neuroprotective effects of GQF on obesity‐induced cognitive decline by activating hippocampal ...
Yongli Lan +11 more
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Identification of carbohydrate parameters in commercial unripe banana flour
Food Research International, 2016 Summary Unripe banana flour (UBF), which is rich in resistant starch (RS), has shown several positive physiological effects in clinical trials. Although such observations encourage the emergence of UBF in the food market, specific identity or quality standards for the product are still lacking.
Hoffmann Sardá, Fabiana A. +6 more
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EVALUATION OF PROTEIN AND IRON ABSORPTION OF MOCAF-BASED WEANING FOOD
Jurnal Teknologi dan Industri Pangan, 2021 Weaning food biscuit based on mocaf (modified cassava flour) with substitution of soybean, mung bean and red kidney bean flour is expected increasing protein of the product.
Lia Ratnawati +4 more
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Advanced Science, EarlyView.Comparative antennal single‐nucleus transcriptomics reveals cell‐type‐dependent transcriptomic divergence in Bactrocera dorsalis, with similar structural cells but divergent sensory neurons. This neuronal diversification is associated with a distinct ammonia‐sensing pathway, linking female attraction to bird‐dropping‐associated cues with nutritional ...
Wei Liu +7 more
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General Components and Solibility of Current Commercial Soybean Flour
NIPPON SHOKUHIN KOGYO GAKKAISHI, 1969 Thirteen samples of commercial soybean flour and isolated soybean protein were analyzed to determine the range of moisture, protein, fat, ash and carbohydrate content. In general components there was large differences between 13 samples, the protein and fat content of the samples varied 32.5-68.8% and 0.1-15.7%, respectively.The effect of pH value ...
YAMANAKA, YOSHITADA, FURUKAWA, NOBORU
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Technological quality of dough and breads from commercial algarroba–wheat flour blends [PDF]
Journal of Food Science and Technology, 2017 Algarroba flour is used to supplement lysine-limiting systems such as wheat flour due to its amino acidic composition. The effects of adding up to 30% of this flour to wheat flour (W-A30) on dough characteristics and breadmaking performance were studied.
Correa, María Jimena +5 more
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Jurnal Ilmiah Ilmu-Ilmu Peternakan, 2012 This research aims to study and determine the effect of crickets flour supplementation of feed on performance of quail (Coturnix coturnix japonica).
Imelda Panjaitan +2 more
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Commercial Township: A Recycling Community
, 1998 This pamphlet was produced to inform Commercial Township residents of the importance of recycling and of proper recycling procedures. Acceptable recyclable items are listed along with clean up dates, and policies such as Christmas Tree pick-up and brush ...
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