Results 51 to 60 of about 201,464 (259)
Jurnal Ilmiah Ilmu-Ilmu Peternakan, 2012 This research aims to study and determine the effect of crickets flour supplementation of feed on performance of quail (Coturnix coturnix japonica).
Imelda Panjaitan +2 more
doaj +3 more sources
Residual Action of Slow Release Systemic Insecticides on \u3ci\u3eRhopalosiphum Padi\u3c/i\u3e (Homoptera: Aphididae) on Wheat [PDF]
, 2017 Slow release formulations of acephate and carbofuran encapsulated in pearl corn starch or corn flour granules were applied to the soil at seeding time of potted \u27Caldwell\u27 wheat in the laboratory.
Araya, J. E +3 more
core +2 more sources
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT Amid rising food and fertilizer prices, understanding farmers' policy preferences is critical for effective crisis response. We use best‐worst scaling experiment to assess Kenyan mobile‐owning crop farmers' preferences for government support under high and normal price scenarios.
Mywish K. Maredia +4 more
wiley +1 more source
Foreign labor, peer‐networking and agricultural efficiency in the Italian dairy sector
Agribusiness, EarlyView.Abstract While the presence of immigrants in the agricultural sector is widely acknowledged, the empirical evidence on its economic consequences is lacking, especially from a microeconomic perspective. Using the Farm Accountancy Data Network panel data for Italian dairy farms in the period 2008–2018, the present study investigates the relationship ...
Federico Antonioli +2 more
wiley +1 more source
Acta Scientiarum: Technology, 2023 The processing of passion fruit generates a huge quantity of wastes, reaching 50% in mass of rind. The main use of the rinds is to produce rind flour or to be source of pectin as a gelling agent. This work develops a standard procedure to evaluate jelly
Juliana Resende Gonçalves Silva +3 more
doaj +1 more source
Determination of Soybean Oil, Protein and Amino Acid Residues in Soybean Seeds by High Resolution Nuclear Magnetic Resonance (NMRS) and Near Infrared (NIRS) [PDF]
, 2012 A detailed account is presented of our high resolution nuclear magnetic resonance (HR-NMR) and near infrared (NIR) calibration models, methodologies and validation procedures, together with a large number of composition analyses for soybean seeds.
Doina Costescu +5 more
core +2 more sources
AIChE Journal, EarlyView.Abstract Filamentous microorganisms exhibit complex morphologies that influence product formation and are affected by various bioprocess parameters. Consistent morphology is therefore essential for comparable results during scale‐up. This study investigates the scale‐up of Streptomyces species (Streptomyces spp.) cultivations from shake flasks to ...
Gesa Brauneck +12 more
wiley +1 more source
Shipin gongye ke-ji, 2022 The purpose of this research was to determine wheat quality characteristics of individual flour flow, to better define their functional characteristics in flour blending, and to develop patent flour with certain quality specifications.
Jiabao GUO +5 more
doaj +1 more source
Micronutrient contents and nutritional values of commercial wheat flours and flours of field-grown wheat varieties-A survey in Hungary [PDF]
, 2014 Wheat-based food has great importance in human nutrition: in European countries they provide 20-30% of the daily calorie intake, and additionally, the wholemeal and healthy food becomes even more popular. Mineral content in grains is dependent on genetic
Bálint, András Ferenc +4 more
core +1 more source
CAUIM: Amazonian Cassava‐Based Programmable Biocolloid
Advanced Intelligent Systems, EarlyView.Bridging indigenous heritage and computation, this work introduces the usage of cauim, a traditional Amazonian cassava fermented beverage, as a programmable memristive‐like substrate and resistance switching. The material exhibits frequency‐dependent dynamics enabling reconfigurable Boolean logic operations.
Raphael Fortulan +5 more
wiley +1 more source