Results 51 to 60 of about 31,405 (305)

Kenyan Farmers' Policy Priorities During Economic Crisis and Stability: Insights From a Best‐Worst Scaling Experiment

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT Amid rising food and fertilizer prices, understanding farmers' policy preferences is critical for effective crisis response. We use best‐worst scaling experiment to assess Kenyan mobile‐owning crop farmers' preferences for government support under high and normal price scenarios.
Mywish K. Maredia, John Olwande, Jacob Ricker‐Gilbert, David L. Mather, Nicole M. Mason   +4 more
wiley   +1 more source

The Cost of a Nutritious Diet in Cafeterias: Evidence From US Military Dining Facilities

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT Providing nutritious meals in institutional settings with financial constraints, such as military dining facilities, is challenging. The US Department of War (DoW) and US Department of Agriculture (USDA) collaborated to modernize the Basic Daily Food Allowance (BDFA) using an optimization model that incorporates service members' consumption ...
Linlin Fan, Yiwen Zhao, Andrea Carlson, Parke Wilde, Joanna Reagan, Julianna Jayne, Starr Seip, Denise Laursen, Matthew P. Rabbitt   +8 more
wiley   +1 more source

Occurrence of Aflatoxins and Citrinin in Commercial Corn Flours in Tokyo

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1982
A survey of mycotoxin contamination was carried out on a total of 94 samples of cereal grains and products. All samples were collected from commercial sources in Tokyo.Aflatoxin B1, B2 and citrinin were detected together in 11 samples of corn flour in the range of 3.7-37, 2.3-9.9 and 10-98ppb, respectively.
NAKAZATO, Mitsuo, KANMURI, Masamitsu, NAKAZAWA, Kumiko, KIKUCHI, Yoko, FUJINUMA, Kenji, SAITO, Kazuo, NISHIJIMA, Motohiro, NAOI, Yasuta, HITOKOTO, Hiroshi, MOROZUMI, Satoshi, WAUKE, Tomoaki, SAKAI, Senzo   +11 more
openaire   +2 more sources

Starch‐Molded Snacks Enriched With Nance (Byrsonima crassifolia L.) Fruit Flour Functional Potential

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Nance flour enriches starch‐molded snacks with antioxidants and fiber. These innovative snacks offer high phenolic bioaccessibility and improved sensory appeal, valorizing an underutilized fruit for sustainable food development. ABSTRACT This study aimed to develop starch‐molded snacks enriched with nance (Byrsonima crassifolia L.) flour, a native ...
Mariana Carolina Fregoso‐Ultreras, Cinthia Jazmin Villegas‐Ornelas, Victor Manuel Zamora‐Gasga, Jorge Alberto Sánchez‐Burgos, Sonia Guadalupe Sáyago‐Ayerdi, Francisco Javier Blancas‐Benitez   +5 more
wiley   +1 more source

Brosimum Alicastrum as a Novel Starch Source for Bioethanol Production

Energies, 2017
Ramon (Brosimum alicastrum) is a forest tree native to the Mesoamerican region and the Caribbean. The flour obtained from Ramon seeds is 75% carbohydrate, of which 63% is starch, indicating its potential as a novel raw material for bioethanol production.
Edgar Olguin-Maciel, Alfonso Larqué-Saavedra, Daisy Pérez-Brito, Luis F. Barahona-Pérez, Liliana Alzate-Gaviria, Tanit Toledano-Thompson, Patricia E. Lappe-Oliveras, Emy G. Huchin-Poot, Raúl Tapia-Tussell   +8 more
doaj   +1 more source

Standardization of processing parameters and color of gels aiming to replace citric pectin by mesocarp flour or pectin of passion fruit

Acta Scientiarum: Technology, 2023
The processing of passion fruit generates a huge quantity of wastes, reaching 50% in mass of rind. The main use of the rinds is to produce rind flour or to be source of pectin as a gelling agent. This work develops a standard procedure to evaluate jelly
Juliana Resende Gonçalves Silva, Jhone Gleison de Oliveira, Ricardo Augusto Mendonça Vieira, Eder Dutra de Resende   +3 more
doaj   +1 more source

Quality parameters and baking performance of commercial gluten flours

LWT - Food Science and Technology, 2004
Abstract Commercial gluten which is labeled in different ways, i.e., gluten, gluten flour, glutinated flour, is sold without any specifications. Breadmaking potential of commercial gluten was assessed by adding them in different concentration levels (6 and 50 g/100 g) to wheat flour. This evaluation was done by physicochemical analyses and subjective
Olinda Perez Borla, Estela Leonor Motta, Amelia Ivone Saiz, Rosalı́a Fritz   +3 more
openaire   +1 more source

Guidelines for Detecting the Foodborne Antibiotic‐Resistant Bacteria

AgriFood: Journal of Agricultural Products for Food, EarlyView.
ABSTRACT Foodborne antibiotic‐resistant bacteria threaten global public health and the economic. Standardized detection methods are crucial for effective prevention and control. Researchers encounter difficulties in choosing suitable techniques due to the variety of available approaches and the intricate nature of resistance mechanisms.
Yuanye Zeng, Fengxia Yang
wiley   +1 more source

Effect of Adding Carrot Flour (Daucus carota) to Commercial Feed on Increasing the Brightness of the Body Color of Goldfish (Carassius auratus)

Journal of Aquaculture Science
One type of freshwater ornamental fish that is popular and in demand is the goldfish (Carassius auratus) because it has an attractive color that appears on its body, so food is needed that can trigger the appearance of attractive fish colors. The purpose
Darsiani Darsiani, Arini Febrianti, Antoni Harahap, Muhammad Ansar, Dewi Yuniati, Dian Lestari, Fauziah Nur, Chairul Rusyd Mahfud, Yanti Mutalib   +8 more
doaj   +1 more source

Analysis on the Difference of Quality Characteristics of Different Flour Flow of Wheat Milling System

Shipin gongye ke-ji, 2022
The purpose of this research was to determine wheat quality characteristics of individual flour flow, to better define their functional characteristics in flour blending, and to develop patent flour with certain quality specifications.
Jiabao GUO, Yankun ZHAO, Zhenxian GAO, Maoqian QI, Guocong ZHANG, Jinfu BAN   +5 more
doaj   +1 more source