Results 41 to 50 of about 1,834,588 (314)

Influence of Fat Oil Binding Capacity on Shelf‐Life and Consumer Acceptance of a Chocolate‐Based Model System

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT In chocolate‐coated products, oil migration can lead to chocolate softening and discoloration, filling hardening, and reduced consumer acceptance. This study examined three fats (soy‐, palm‐, and palm‐kernel (PK) based), crystallized under different conditions (cooling rate and high intensity ultrasound (HIU)) with differing oil binding ...
Audrey Lidgard, Farnaz Maleky, Silvana Martini   +2 more
wiley   +1 more source

The Compositional and Functional Attributes of Commercial Flours from Tropical Fruits (Breadfruit and Banana) [PDF]

Foods, 2019
The objective of this study was to compare the compositional and functional properties of tropical flour sources (two breadfruit flours (type A and type B) and a banana flour) with a more traditional flour source (wheat flour). Macro-nutrient composition, pH, water and oil holding capacity, bulk density, particle size, solubility, swelling power ...
Shiqi Huang, Mario M. Martinez, Benjamin M. Bohrer   +2 more
openaire   +4 more sources

Physicochemical Characterization and Technological‐Functional Properties of Brazil Nut Flour and Protein Concentrate

Journal of the American Oil Chemists' Society, EarlyView.
Representation of the graphical abstract of the investigation of physicochemical, functional, and technological properties and amino acid profile of partially defatted flour and protein concentrate from Brazil nuts. ABSTRACT It was investigated the physicochemical, functional and technological properties and amino acid profile of partially defatted ...
Ana Vânia Carvalho, Lucas de Paiva Gouvêa, Tatiana de Lima Azevedo, Rosemar Antoniassi, Janice Ribeiro Lima, Otniel Freitas‐Silva   +5 more
wiley   +1 more source

Standardization of processing parameters and color of gels aiming to replace citric pectin by mesocarp flour or pectin of passion fruit

Acta Scientiarum: Technology, 2023
The processing of passion fruit generates a huge quantity of wastes, reaching 50% in mass of rind. The main use of the rinds is to produce rind flour or to be source of pectin as a gelling agent. This work develops a standard procedure to evaluate jelly
Juliana Resende Gonçalves Silva, Jhone Gleison de Oliveira, Ricardo Augusto Mendonça Vieira, Eder Dutra de Resende   +3 more
doaj   +1 more source

From Agro‐Industrial Waste to Functional Packaging Using Antimicrobial and Mechanically Reinforced Starch Foams With Melon Seed and Rosemary

Journal of Applied Polymer Science, EarlyView.
Agro‐industrial waste was upcycled into biodegradable starch foams reinforced with melon seed and rosemary flours, yielding sustainable food packaging with enhanced mechanical performance, selective antimicrobial activity, and rapid biodegradation. ABSTRACT The demand for sustainable alternatives to petroleum‐based packaging has promoted starch‐based ...
Ana Carolina Agne Ferreira Zão, Naiara Jacinta Clerici, Flávio Fonseca Veras, Cecília Roratto Köhn, Adriano Brandelli, Juliane Elisa Welke, Patrícia Benelli, Alessandro de Oliveira Rios, Simone Hickmann Flôres   +8 more
wiley   +1 more source

Occurrence of Aflatoxins and Citrinin in Commercial Corn Flours in Tokyo

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1982
A survey of mycotoxin contamination was carried out on a total of 94 samples of cereal grains and products. All samples were collected from commercial sources in Tokyo.Aflatoxin B1, B2 and citrinin were detected together in 11 samples of corn flour in the range of 3.7-37, 2.3-9.9 and 10-98ppb, respectively.
NAKAZATO, Mitsuo, KANMURI, Masamitsu, NAKAZAWA, Kumiko, KIKUCHI, Yoko, FUJINUMA, Kenji, SAITO, Kazuo, NISHIJIMA, Motohiro, NAOI, Yasuta, HITOKOTO, Hiroshi, MOROZUMI, Satoshi, WAUKE, Tomoaki, SAKAI, Senzo   +11 more
openaire   +2 more sources

Brosimum Alicastrum as a Novel Starch Source for Bioethanol Production

Energies, 2017
Ramon (Brosimum alicastrum) is a forest tree native to the Mesoamerican region and the Caribbean. The flour obtained from Ramon seeds is 75% carbohydrate, of which 63% is starch, indicating its potential as a novel raw material for bioethanol production.
Edgar Olguin-Maciel, Alfonso Larqué-Saavedra, Daisy Pérez-Brito, Luis F. Barahona-Pérez, Liliana Alzate-Gaviria, Tanit Toledano-Thompson, Patricia E. Lappe-Oliveras, Emy G. Huchin-Poot, Raúl Tapia-Tussell   +8 more
doaj   +1 more source

Effects of an Organic Acid Blend on Growth Performance, Redox Homeostasis, and Intestinal Microbiota of Broilers in an Antibiotic‐Free Production System Under Winter Environmental Challenges

Animal Research and One Health, EarlyView.
Schematic summary of the effects of organic acids on growth performance and gut health‐related parameters in broilers. ABSTRACT This study was conducted to evaluate the effects of an organic acid blend on growth performance, redox homeostasis, and intestinal microbiota of broilers raised in an antibiotic‐free system during the winter season in China ...
Rong‐Hui Huang, Hong‐Lin Li, Yu Zhang, Jie Wang, Shao‐Qing Wang, Xue‐Wu Li, Lane Pineda, Xiang‐Dong Kuang, Giseli Heim, Mahmoud Mohamed Khalil, Lv‐Hui Sun, Zhang‐Chao Deng   +11 more
wiley   +1 more source

A sudy of the granulation of some commercially milled Victorian flours

, 1939
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
Dadswell, Inez W, Wragge, Winifred B
openaire   +2 more sources

Effect of Adding Carrot Flour (Daucus carota) to Commercial Feed on Increasing the Brightness of the Body Color of Goldfish (Carassius auratus)

Journal of Aquaculture Science
One type of freshwater ornamental fish that is popular and in demand is the goldfish (Carassius auratus) because it has an attractive color that appears on its body, so food is needed that can trigger the appearance of attractive fish colors. The purpose
Darsiani Darsiani, Arini Febrianti, Antoni Harahap, Muhammad Ansar, Dewi Yuniati, Dian Lestari, Fauziah Nur, Chairul Rusyd Mahfud, Yanti Mutalib   +8 more
doaj   +1 more source