Results 41 to 50 of about 31,405 (305)

Provision of milkfish (Chanos chanos) waste flour as a commercial feed substitute for feed consumption and carcass percentage of Japanese quail (Coturnix coturnix japonica)

Jurnal Agro Veteriner
The purpose of this research was to determined the substitution of milkfish (Chanos chanos) waste flour can increase feed consumption and carcass percentage of Cortunix cortunix japonica.
Bayu Dwi Saputra, Mirni Lamid, Sunaryo Hadi Warsito, Sri Hidanah, Emy Koestanti Sabdoningrum, Widya Paramita Lokapirnasari   +5 more
doaj   +1 more source

The Introduction of Cassava Leaf Flour in Commercial Feed on Performance of KUB Chickens

, 2021
The study aimed to determine the effect and the best level of using cassava leaf flour added in commercial feed on feed intake, live weight, carcass weight, giblet weight of KUB chickens at 9 weeks.
Rudy Sutrisna, Sutrisna, Rudy, Darmawan, Agit, Tantalo, Syahrio, Agit Darmawan, Etha ‘Azizah Hasiib, Syahrio Tantalo, Hasiib, Etha ‘Azizah, Nova, Khaira, Khaira Nova, Kusuma, Muhammad Fadhil Vias, Muhammad Fadhil Vias Kusuma   +11 more
core   +1 more source

Establishment of Alkylresorcinols cut-off point to screen the 100% whole wheat flour

Applied Food Research
Alkylresorcinols (ARs) are recognized biomarkers of whole grains, exhibiting biological functions such as antioxidant activity and inhibition of cancer cell proliferation, and are correlated with nutrients, including fat, dietary fiber, and carbohydrates.
Jun Wang, Xuesong Zhang, Yufei Wang, Chao Gao, Guodong Wang, Jingming Yang, Beilei Cai, Zhu Wang   +7 more
doaj   +1 more source

PERBANDINGAN FORMULA ENTERAL RENDAH LEMAK BERBASIS TEPUNG EDAMAME DENGAN FORMULA KOMERSIAL RENDAH LEMAK
[Comparison of Edamame Flour Based Low Fat Enteral Formula with Commercial Low Fat Formula]

Media Gizi Indonesia, 2018
Dyslipidemia leads to atherosclerosis which is a risk factor for cardiovascular diseases. Edamame contains omega-3 fatty acids and phytochemical components such as isoflavones, sterols and saponins, and also high in fiber content. Edamame has been proved
Siti Aliyah, Suci Indah Setiawati
doaj   +1 more source

Identification of carbohydrate parameters in commercial unripe banana flour

Food Research International, 2016
Summary Unripe banana flour (UBF), which is rich in resistant starch (RS), has shown several positive physiological effects in clinical trials. Although such observations encourage the emergence of UBF in the food market, specific identity or quality standards for the product are still lacking.
Hoffmann Sardá, Fabiana A., de Lima, Fernanda N.R., Lopes, Nathalie T.T., Santos, Aline de O., Tobaruela, Eric de C., Kato, Edna T.M., Menezes, Elizabete W.   +6 more
openaire   +1 more source

EVALUATION OF PROTEIN AND IRON ABSORPTION OF MOCAF-BASED WEANING FOOD

Jurnal Teknologi dan Industri Pangan, 2021
Weaning food biscuit based on mocaf (modified cassava flour) with substitution of soybean, mung bean and red kidney bean flour is expected increasing protein of the product.
Lia Ratnawati, Dewi Desnilasari, Novita Indrianti, Enny Sholichah, Dita Kristanti   +4 more
doaj   +1 more source

Technological quality of dough and breads from commercial algarroba–wheat flour blends [PDF]

Journal of Food Science and Technology, 2017
Algarroba flour is used to supplement lysine-limiting systems such as wheat flour due to its amino acidic composition. The effects of adding up to 30% of this flour to wheat flour (W-A30) on dough characteristics and breadmaking performance were studied.
Correa, María Jimena, Salinas, María Victoria, Carbas, B., Ferrero, Cristina, Brites, C., Puppo, María Cecilia   +5 more
openaire   +4 more sources

NFYB Integrates Hormonal Signals into Tissue Allometry by Promoting Protein Biosynthesis

Advanced Science, EarlyView.
In the American cockroach, NFYB acts as a spatiotemporin that translates distinct hormonal cues into tissue‐specific allometry. Juvenile hormone activates NFYB in the early fat body, while 20‐hydroxyecdysone induces it in late wing pads. NFYB then promotes protein biosynthesis via core translational machinery, driving differential growth across the ...
Fangfang Liu, Shiming Zhu, Sishi Xia, Xiaoshuai Zhang, Qin Li, Zhanquan Zeng, Yuqing Liu, Wanyin Liang, Guanyu Zhou, Erxia Du, Suning Liu, Sheng Li   +11 more
wiley   +1 more source

Suplementasi Tepung Jangkrik Sebagai Sumber Protein Pengaruhnya Terhadap Kinerja Burung Puyuh (Coturnix coturnix japonica)

Jurnal Ilmiah Ilmu-Ilmu Peternakan, 2012
This research aims to study and determine the effect of crickets flour supplementation of feed on performance of quail (Coturnix coturnix japonica).
Imelda Panjaitan, Anjar Sofiana, Yadi Priabudiman   +2 more
doaj   +3 more sources

The Compositional and Functional Attributes of Commercial Flours from Tropical Fruits (Breadfruit and Banana) [PDF]

Foods, 2019
The objective of this study was to compare the compositional and functional properties of tropical flour sources (two breadfruit flours (type A and type B) and a banana flour) with a more traditional flour source (wheat flour). Macro-nutrient composition, pH, water and oil holding capacity, bulk density, particle size, solubility, swelling power ...
Shiqi Huang, Mario M. Martinez, Benjamin M. Bohrer   +2 more
openaire   +4 more sources