Results 41 to 50 of about 201,464 (259)
Majalah Ilmiah PeternakanThis research aims to determine the effect of substitution of cricket flour (Gryllus mitratus Burm) in commer- cial rations on the organoleptic quality of broiler meat. This research was carried out at the Sesetan Laboratory, Faculty of Animal Husbandry,
SURBAKTI E. B. +2 more
doaj +1 more source
Effect of Feeding Moderate Levels of Commercially Agenized Flour to Dogs.
Experimental Biology and Medicine, 1948 SummaryThese results demonstrate that dogs can be fed a ration containing moderate levels (30%) of commercially agenized flour for long periods of time (12-14½ months) without developing running fits or electroencephalographic abnormalities.
G. W. Newell +4 more
openaire +2 more sources
General Components and Solibility of Current Commercial Soybean Flour
NIPPON SHOKUHIN KOGYO GAKKAISHI, 1969 Thirteen samples of commercial soybean flour and isolated soybean protein were analyzed to determine the range of moisture, protein, fat, ash and carbohydrate content. In general components there was large differences between 13 samples, the protein and fat content of the samples varied 32.5-68.8% and 0.1-15.7%, respectively.The effect of pH value ...
YOSHITADA YAMANAKA, NOBORU FURUKAWA
openaire +2 more sources
The Effects of Topdressing Organic Nitrogen on Hard Red Winter Wheat [PDF]
, 2012 The demand for local organic food is steadily increasing throughout Vermont and New England. Consumers are asking for bread baked with locally grown wheat; however, bakers have been slow to incorporate local wheat flour because of the challenges ...
Cummings, Erica +4 more
core +1 more source
Characterization of Jasmine Rice Cultivars Grown in the United States [PDF]
, 2020 Jasmine rice from Thailand accounts for about 60-70% of U.S. imported rice, primarily due to its preference by ethnic Asians as well as general American population. Recently new U.S.
Mills, Anastasia
core +2 more sources
Advanced Science, EarlyView.A series of Fe2+/viscosity cascade‐activated NIR fluorescence probes (NP1–5) are synthesized, and NP3 is selected for its optimal properties. To verify application of NP3 in ferroptosis intervention in PD, PQR NPs, is constructed by NP3 and quercetin self‐assembling.
Lixia Guo +11 more
wiley +1 more source
Media Gizi Indonesia, 2018 Dyslipidemia leads to atherosclerosis which is a risk factor for cardiovascular diseases. Edamame contains omega-3 fatty acids and phytochemical components such as isoflavones, sterols and saponins, and also high in fiber content. Edamame has been proved
Siti Aliyah, Suci Indah Setiawati
doaj +1 more source
EVALUATION OF PROTEIN AND IRON ABSORPTION OF MOCAF-BASED WEANING FOOD
Jurnal Teknologi dan Industri Pangan, 2021 Weaning food biscuit based on mocaf (modified cassava flour) with substitution of soybean, mung bean and red kidney bean flour is expected increasing protein of the product.
Lia Ratnawati +4 more
doaj +1 more source
The Effects of Topdressing Organic Nitrogen Hard Red Winter Wheat [PDF]
, 2010 The demand for local organic food is steadily increasing throughout Vermont and New England. Consumers are asking for bread baked with locally grown wheat; however bakers have been slow to incorporate local wheat flour because of the challenges ...
Cummings, Erica +5 more
core +1 more source
Advanced Science, EarlyView.A photothermal wood plasticine exhibiting controlled phase‐change behavior and malleable property is developed. The developed wood plasticine can provide all‐day, on‐demand, and low‐loss solar heating for geometrically diverse objects, including thermoelectric generator, human body, and battery, through its controlled crystallization‐melting ...
Jiazuo Zhou +12 more
wiley +1 more source