Results 71 to 80 of about 200,831 (310)
Nutritional Quality Of Germinated Cowpea Flour And Its Application In Home Prepared Instant Weaning Food [PDF]
, 1998 The in vitro protein quality, starch digestibility and vitamin A content of weaning food raw materials consist of rice, controlled-cowpea flour (CCF), 24h germinated- cowpea flour (24h GCF), 48h germinated-cowpea flour (48h GCF), skim milk powder and ...
Pongjanta, Jirapa
core
Major physicochemical and antioxidant changes during peach-palm (Bactris gasipaes H.B.K.) flour processing [PDF]
, 2012 Introduction. Several studies have demonstrated that food processing affects nutrients such as bioactive compounds, protein, starch, fat, fiber, minerals and antioxidant capacity.
Pineda Castro, María Lourdes +3 more
core +1 more source
Yield and Quality in Purple-Grained Wheat Isogenic Lines [PDF]
, 2020 Breeding programs for purple wheat are underway in many countries but there is a lack of information on the effects of Pp (purple pericarp) genes on agronomic and quality traits in variable environments and along the product chain (grain-flour-bread ...
Akin, Beyhan +18 more
core +2 more sources
Cellular Identity Crisis: RD3 Loss Fuels Plasticity and Immune Silence in Progressive Neuroblastoma
Advanced Science, EarlyView.Researchers discovered that therapy‐induced loss of RD3 protein in neuroblastoma triggers a dangerous shift: cancer cells become more stem‐like, invasive, and resistant to treatment while evading immune detection. RD3 loss suppresses antigen presentation and boosts immune checkpoints, creating an immune‐silent environment.
Poorvi Subramanian +7 more
wiley +1 more source
Preferences of the Red Flour Beetle, Tribolium castaneum, for Nutritionally Different Dog Foods [PDF]
, 2018 Triboliumcastaneum, known as the red flour beetle (RFB)is a common pest of stored grain and milled grain products.Thisresearch studied how RFBs orient to and lay eggs in their standard flour diet and in two kinds of dog food.We tested whether RFBs have a
Aikins, M. Jamie +2 more
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Wood polymer composites and their contribution to cascading utilisation [PDF]
, 2015 Due to a shortage of resources and a growing competition of land use, sustainable and efficient resource utilisation becomes increasingly important.
Krause, Andreas +4 more
core +1 more source
AgriFood: Journal of Agricultural Products for Food, EarlyView.A jackfruit‐based meat analog enriched with legumes and spirulina was developed, optimized, and evaluated for sensory, nutritional, and shelf‐life qualities. The best formulation offered superior taste, texture, nutrient density, and maintained safety and quality for up to 60 days under frozen storage. ABSTRACT This study focuses on the development and
Hannah Mary Thomas +1 more
wiley +1 more source
Use of asparagus flour from non-commercial plants (residue) for functional pasta production
Journal of Food Science and Technology, 2020 The objective this study was enrich a pasta with non-commercial asparagus flour (AF). Six treatments were prepared: control (without AF), with 5, 10, 15, 20 and 25% of AF. Analyzes of antioxidants and bioactive compounds of AF and pasta, and the quality of pasta (color, optimal cooking time, water absorption capacity, cooking loss, texture and ...
Ana Carolina Pelaes, Vital +4 more
openaire +3 more sources
Status of commercial maize milling industry and flour fortification in Kenya [PDF]
African Journal of Food Science, 2019 Maize is the most widely consumed staple food by the Kenyan population. Its wide consumption and centralized processing make it an appropriate fortification vehicle to supply essential micronutrients to the population. The legislation was enacted in 2012 that makes it mandatory for all commercial maize mills in Kenya to fortify the maize flour with ...
Khamila S. +6 more
openaire +1 more source