Results 161 to 170 of about 451,313 (313)

Comparing the Last Interglacial (MIS 5e) with the present interglacial period (MIS 1) using a multidimensional functional diversity analysis: The marine molluscs from Santa Maria Island (Azores Archipelago, central Atlantic) as a case study

Journal of Quaternary Science, EarlyView.
ABSTRACT Marine fossil records hold outstanding importance for ecological, evolutionary and biogeographical studies. Santa Maria Island in the Azores Archipelago (central Atlantic) features a remarkable marine fossil record spanning from the Pliocene to recent times.
Sérgio P. Ávila, Samuel Arruda, Luís Silva, Ana Hipólito, Rui Quartau, Ricardo S. Ramalho, Patrícia Madeira, Carlos S. Melo, Lara Baptista, Ana Cristina Rebelo, Gustavo M. Martins, Gonçalo Castela Ávila, Mohamed Amine Doukani, Esther Martín‐González, Daniele Scarponi, Alfred Uchman, Markes Johnson   +16 more
wiley   +1 more source

Enhancing enviromics based predictions in common bean multi-environment trials. [PDF]

Sci Rep
Blasques GM, Dias LAS, Araújo MS, Chiorato AF, Carbonell SAM, Corrêdo LP, Chaves S, Dias KOG.   +7 more
europepmc   +1 more source

Exploring Raman Spectroscopy as a Detection Tool for Cardiovascular Diseases and Diabetes Mellitus in Fingernails

Journal of Raman Spectroscopy, EarlyView.
Endogenous constituents vary between fingernails of healthy, cardiovascular and diabetic participants. Raman spectroscopy yields a biochemical fingerprint of key endogenous constituents and disease‐related biomarkers. Combined with machine learning algorithms, Raman spectroscopy can classify healthy, cardiovascular and diabetic based on their Raman ...
Megan Wilson, Dhiya Al‐Jumeily, Leung Tang, Jason Birkett, Iftikhar Khan, Ismail Abbas, Matthew Harper, Sulaf Assi   +7 more
wiley   +1 more source

Updating the description of Rhizobium diversity associated with common bean cultivars in the Ecuadorian Andes: A phylogenetic and functional perspective. [PDF]

PLoS One
León-Cadena A, Naranjo HD, Jiménez-Parra J, Ochoa J, Avalos-Loayza M, Murillo P, Murillo A, Bernal G, Cadena-Villota J, Ron-Garrido L.   +9 more
europepmc   +1 more source

Executive Function and Entrepreneurial Opportunity Exploitation Under Risk and Uncertainty

Strategic Change, EarlyView.
ABSTRACT This study examines how executive functions shape entrepreneurial opportunity exploitation under different knowledge environments. Drawing on Knight's distinction between risk and uncertainty, we conducted a vignette experiment with 200 working adults.
Ipek Koparan, Gorkem Aksaray, Tatiana Manolova, Linda Edelman   +3 more
wiley   +1 more source

Developing a model to implement marker-assisted selection for root-knot nematode resistance in common bean. [PDF]

G3 (Bethesda)
Floriani TO, Gama HC, Moreno BM, Costa GAL, Giordani W, Chiorato AF, Bibiano L, Parker TA, Camargo LEA, Vieira MLC, Garcia AAF.   +10 more
europepmc   +1 more source

Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products

Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2867-2878, 30 March 2025.
Abstract BACKGROUND With growing concerns over the adverse effects of animal‐derived products on health, animal welfare and the environment, the rising popularity of plant‐based foods underscores the importance of understanding consumer preferences and determining acceptance.
Muhammad Adzran Che Mustapa, Zein Kallas, Laura López‐Mas, Cristina Alamprese, Silvia Contiero, Ingrid Aguiló‐Aguayo   +5 more
wiley   +1 more source

Characterization and mapping of a rust resistance locus in the common bean landrace G19833. [PDF]

G3 (Bethesda)
Valentini G, Pastor-Corrales MA, Hurtado-Gonzales OP, Xavier LFS, Gill U, Song Q.   +5 more
europepmc   +1 more source

Comparative effects of superheated steam and hot air roasting on the in vitro phospholipase A2 inhibitory activity and polyphenol composition of cocoa beans

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Background Cocoa, derived from Theobroma cacao, is a popular food ingredient used to produce chocolate. Cocoa is rich in polyphenols and human and laboratory model studies have indicated that cocoa and chocolate can mitigate chronic inflammatory conditions.
Sawali Navare, Bethany H. Lam, Misha T. Kwasniewski, Ramaswamy Anantheswaran, Joshua D. Lambert   +4 more
wiley   +1 more source

Melatonin improves high temperature stress tolerance by physiological and reproductive stabilization in common bean. [PDF]

Sci Rep
Kruthika S, Ashu A, Solanke AP, Navodhaya JV, Harimadhav C, Basavaraja T, Arora A, Sofi P, Pal M, Ratnakumar P, Prasad PVV, Gurumurthy S.   +11 more
europepmc   +1 more source