Results 121 to 130 of about 39,809 (152)

SNP marker diversity in common bean (Phaseolus vulgaris L.)

Theoretical and Applied Genetics, 2011
Single nucleotide polymorphism (SNP) markers have become a genetic technology of choice because of their automation and high precision of allele calls. In this study, our goal was to develop 94 SNPs and test them across well-chosen common bean (Phaseolus vulgaris L.) germplasm.
Andrés J, Cortés, Martha C, Chavarro, Matthew W, Blair   +2 more
openaire   +3 more sources

Antioxidant Activity in Common Beans (Phaseolus vulgaris L.)

Journal of Agricultural and Food Chemistry, 2002
Beans were pearled to evaluate the feasibility of increasing antioxidant activity and phenolic antioxidants. Phenolics were concentrated mostly in the hull fraction at about 56 mg of catechin equivalents per gram of sample. The methanolic extracts of the pearled bean samples were screened for antioxidant potential using the beta-carotene-linoleate and ...
Anaberta, Cardador-Martínez, Guadalupe, Loarca-Piña, B Dave, Oomah   +2 more
openaire   +2 more sources

Gene flow in common bean (Phaseolus vulgaris L.)

Euphytica, 2006
This study was conducted in Brazil in order to assess the potential risk posed by gene escape from transgenic into non-transgenic plants and wild populations. A new methodology was applied to evaluate the gene flow between common bean cultivars, by means of a specially delineated experiment in two stages.
Juliano Lino Ferreira, José Eustáquio de Souza Carneiro, Alexsandro Lara Teixeira, Fabiéli Fortunata de Lanes, Paulo Roberto Cecon, Aluízio Borém   +5 more
openaire   +1 more source

Phytic acid in stored common bean seeds (Phaseolus vulgaris L.)

Plant Foods for Human Nutrition, 1989
Four varieties of common bean seeds stored at 4 degrees C, 80% relative humidity, for one to eight years showed no differences in proximal chemical composition, Seeds 5-6 years old absorbed more water than 1 to 4 year-old seeds. The cooking time required for five year-old seeds was 6 hours, while the fresh seeds needed 3/4-to-one hour cooking time. The
H Y, Hernández-Unzón, M L, Ortega-Delgado   +1 more
openaire   +2 more sources

Multiple Paternity in Common Bean (Phaseolus vulgaris L., Fabaceae)

American Journal of Botany, 1996
We report on two field experiments that were conducted in 1991 and 1992 at the South Coast Extension and Research Center, Irvine, CA, to study the incidence of multiple paternity in the common bean (Phaseolus vulgaris L.). Hypocotyl color and shikimate dehydrogenase (Skdh) isozymes were used as genetic markers. The white‐seeded cultivar ‘Ferry Morse 53’
Francisco J. Ibarra‐Perez, Norman C. Ellstrand, J. Giles Waines   +2 more
openaire   +1 more source

Common bean (Phaseolus vulgaris L.)

1996
The common bean Phaseolus vulgaris is a member of that immense family of plants, the Leguminosae (Fabaceae) which comprises about 600 genera and about 13 000 species. The genus Phaseolus includes 150–200 species of plants many of which are cultivated as food or garden ornamentals. The specific name Phaseolus vulgaris refers to hundreds of varieties and
openaire   +1 more source

Common Bean (Phaseolus vulgaris L.) Breeding

2019
The common bean (Phaseolus vulgaris L.) is a grain legume species, mostly cultivated in many developing countries of Africa, America and Asia. It is considered a key crop for improving food security of people vulnerable to malnutrition. From the 1930s, common bean genetic improvement has historically been conducted by international programs in ...
openaire   +1 more source

Inheritance of ambient ozone insensitivity in common bean (Phaseolus vulgaris L.)

Environmental Pollution, 1990
The inheritance of ozone (O(3)) insensitivity in common bean (Phaseolus vulgaris L.) was evaluated using F(2) and F(3) populations under ambient conditions. This study was conducted over two growing seasons (1987, 1988) at Virginia State University, Randolph Research Farm, Petersburg, Virginia.
T, Mebrahtu, W, Mersie, M, Rangappa
openaire   +2 more sources

Integration of common bean (Phaseolus vulgaris L.) linkage and chromosomal maps

Theoretical and Applied Genetics, 2003
Fluorescent in situ hybridisation of pooled, closely linked RFLP markers was used to integrate the genetic linkage map and the mitotic chromosome map of the common bean. Pooled RFLP probes showed clear and reproducible signals and allowed the assignment of all linkage groups to the chromosomes of two Phaseolus vulgaris cultivars, Saxa and Calima.
Pedrosa, A., Vallejos, C., Bachmair, A., Schweizer, D.   +3 more
openaire   +4 more sources

Physicochemical properties and digestibility of common bean (Phaseolus vulgaris L.) starches

Carbohydrate Polymers, 2014
Physicochemical properties and digestibility of pinto bean, red kidney bean, black bean and navy bean starches were analyzed. All the common bean starches had oval and spherical granules with average diameter of 25.3-27.4 μm. Amylose contents were 32.0-45.4%.
Shuang-Kui, Du, Hongxin, Jiang, Yongfeng, Ai, Jay-Lin, Jane   +3 more
openaire   +2 more sources