Seedborne fungi and viruses in bean crops (Phaseolus vulgaris L.) in Nicaragua and Tanzania [PDF]
, 2018 The common bean (Phaseolus vulgaris L.) is an important legume crop grown widely around the world due to its high nutritional values. In developing countries of Africa and Latin America (e.g.
Marcenaro, Delfia
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Characterization of AT-rich microsatellites in common bean (Phaseolus vulgaris L.)
Theoretical and Applied Genetics, 2008 Polymorphism of microsatellite markers is often associated with the simple sequence repeat motif targeted. AT-rich microsatellites tend to be highly variable and this appears to be notable, especially in legume genomes. To analyze the value of AT-rich microsatellites for common bean (Phaseolus vulgaris L.), we developed a total of 85 new microsatellite
Blair, Matthew W. +4 more
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IRON BIOFORTIFICATION IN COMMON BEAN (Phaseolus vulgaris L.)
, 2015 Iron deficiency anaemia is the most prevalent micronutrient deficiency affecting more than 2 billion people throughout of the world. Iron bioavailability may be strongly reduced by the presence in the seeds of iron absorption inhibitors, such as phytic acid (IP6) and polyphenols (PP). In different crop species low PP genotypes can be easily identified,
SPARVOLI F +6 more
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Morphological evaluation of common bean diversity in Bosnia and Herzegovina using the discriminant analysis of principal components (DAPC) multivariate method [PDF]
, 2013 In order to analyze morphological characteristics of locally cultivated common bean landraces from Bosnia and Herzegovina (B&H), thirteen quantitative and qualitative traits of 40 P. vulgaris accessions, collected from four geographical regions (
Gadžo Drena +5 more
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The accumulation of the cyanobacterial toxin, microcystin, in cherry tomato (Solanum lycopersicum) and bush bean (Phaseolus vulgaris) plants [PDF]
, 2013 We aimed to develop a high-sensitivity method to detect microcystin toxins in fruit tissue and to determine if irrigation with water containing toxic cyanobacteria may result in accumulation of microcystin toxins in fruit tissue and affect fruit ...
Lefebvre, Bethany R.
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Using giant scarlet runner bean embryos to uncover regulatory networks controlling suspensor gene activity. [PDF]
, 2015 One of the major unsolved issues in plant development is understanding the regulatory networks that control the differential gene activity that is required for the specification and development of the two major embryonic regions, the embryo proper and ...
Goldberg, Robert B, Henry, Kelli F
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Signatures of Environmental Adaptation During Range Expansion of Wild Common Bean (Phaseolus vulgaris) [PDF]
, 2019 Landscape genomics integrates population genetics with landscape ecology, allowing the identification of putative molecular determinants involved in environmental adaptation across the natural geographic and ecological range of populations.
Ariani, Andrea, Gepts, Paul
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Common Bean Improvement Status (Phaseolus vulgaris L.) in Ethiopia
Advances in Crop Science and Technology, 2018 Common bean (Phaseolus vulgaris L; 2n=22) is the most important food legume rich in protein, minerals, and vitamins where its protein content is cheap and easily affordable for the famers of the country. The crop plays great role in maintaining the fertility of the soil through fixing atmospheric nitrogen and thus keeping diversity and stability of the
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Effects of virus infection on release of volatile organic compounds from insect-damaged bean, Phaseolus vulgaris [PDF]
, 2003 Insects can serve as important vectors of plant pathogens, especially viruses. Insect feeding on plants causes the systemic release of a wide range of plant volatile compounds that can serve as an indirect plant defense by attracting natural enemies of ...
Drumwright, B. Alison +4 more
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Inheritance of growth habit detected by genetic linkage analysis using microsatellites in the common bean (Phaseolus vulgaris L.). [PDF]
, 2019 The genetic linkage map for the common bean (Phaseolus vulgaris L.) is a valuable tool for breeding programs. Breeders provide new cultivars that meet the requirements of farmers and consumers, such as seed color, seed size, maturity, and growth habit. A
BARONI, R. M. +10 more
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