Results 71 to 80 of about 11,940,405 (347)
Modification of the Mineral Quality of Wheat After the Application of Selenium and Sulfur
MoleculesThe mineral composition of cereals is one of the key indicators of the quality of agricultural raw materials, determining both nutritional value and technological and processing properties.
Marzena S. Brodowska +2 more
doaj +1 more source
Mycobiota on common wheat ( Triticum aestivum) and spelt (Triticum aestivum ssp. spelta) grains from the region of Vojvodina in 2015 [PDF]
Food and Feed Research, 2016 The incidence of mycobiota on common wheat (Triticum aestivum) and spelt (Triticum aestivum ssp. spelta) samples, collected during the harvest in 2015, was investigated.
Krulj Jelena A. +6 more
doaj +1 more source
Advance on the Capitalization of Grape Peels By-Product in Common Wheat Pasta
Applied Sciences, 2021 Capitalization of winery by-products has received high interest among scientists, producers and consumers concerned with healthy diet and environment protection. Grape peels are rich in fiber and polyphenols and can be used as ingredients in pasta matrix
Mădălina Ungureanu-Iuga +1 more
doaj +1 more source
Advanced Materials, EarlyView.The water permeability of amorphous carbon dots (CDs) is demonstrated by investigating their plasticization. Novel polyamide‐based and amorphous nanoparticles are synthesized by controlling their inner packing density. Water plasticization is evidenced by the decrease of the CDs glass transition temperature with increasing the hydration degree.
Elisa Sturabotti +8 more
wiley +1 more source
Applied Food ResearchThis study presents a comparative analysis of the flours of common buckwheat, tartary buckwheat with common wheat flour in terms of nutritional composition, functional properties, potential health benefits and prebiotic potential.
Sajad Ahmad Mir +3 more
doaj +1 more source
Dissection of Genetic Basis Underpinning Kernel Weight-Related Traits in Common Wheat
Plants, 2021 Genetic dissection kernel weight-related traits is of great significance for improving wheat yield potential. As one of the three major yield components of wheat, thousand kernel weight (TKW) was mainly affected by grain length (GL) and grain width (GW).
Shunda Li +13 more
doaj +1 more source
Dissection of rye chromosome 1R in common wheat
Genes & Genetic Systems, 2008 Rye chromosome 1R contains many agronomically useful genes. Physical dissection of chromosome 1R into segments would be useful in mapping 1R-specific DNA markers and in assembling DNA clones into contig maps. We applied the gametocidal system to produce rearranged 1R chromosomes of Imperial rye (1R(i)) added to common wheat. We identified rearranged 1R(
Tsuchida, Masashi +6 more
openaire +3 more sources
“Smelltronics”—From Gas to Smell Sensing
Advanced Materials, EarlyView.The emerging field of smelltronics, encompassing sensing technologies for complex volatile organic compounds, holds significant potential for extracting valuable chemical information. It facilitates the noninvasive, real‐time monitoring of humans, food, and the environment.
Takeshi Ono +7 more
wiley +1 more source
15th Semi-Arid Wheat Yield Trial
, 2015 The Semi-Arid Wheat Yield Trial (SAWYT) is a replicated yield trial that contains spring bread wheat (Triticum aestivum) germplasm adapted to low rainfall, drought prone environments typically receiving less than 500 mm of water available during the ...
Singh, Ravi +3 more
core +1 more source
Assessing the impact of fertilization on wheat protein and energy nutrition [PDF]
Agroznanje, 2018 The present research aims at assessing the influence of leaf fertilizers on the two common wheat varieties. Study results show that the crude protein content ranges from 128.50-143.94 g/kg DM in the Enola variety and from 115.93 to 127.34 g/kg DM in the ...
Stoyanova Antoniya +3 more
doaj +1 more source