Substituição parcial de farelo de soja por ureia protegida na produção e composição do leite [PDF]
Vivian Luzia de Souza +5 more
openalex +1 more source
[Cost-effectiveness of school snacks and meals in a municipality in southern Brazil]. [PDF]
Costa GM +3 more
europepmc +1 more source
Adaptation of a pediatric hospital to the recommendations of the Brazilian Dietary Guidelines, Niterói, 2023. [PDF]
Costa AF +6 more
europepmc +1 more source
Composição mineral do leite materno de bancos de leite [PDF]
Marcelo Antônio Morgano +3 more
openalex +1 more source
Purchase of food from the new staple food basket in low-income Brazilian households. [PDF]
Silva MALD +4 more
europepmc +1 more source
Food consumption in Brazil: influence of beef on environmental impact and nutritional quality of the diet. [PDF]
Garzillo JMF +7 more
europepmc +1 more source
CONTAGEM DE CÉLULAS SOMÁTICAS, COMPOSIÇÃO E CONTAGEM BACTERIANA TOTAL DO LEITE DE PROPRIEDADES LEITEIRAS NOS MUNICÍPIOS DE MIRANDA DO NORTE, ITAPECURÚ– MIRIM E SANTA RITA, MARANHÃO [PDF]
L. M. LACERDA +2 more
openalex +1 more source
[Generational differences in food consumption among Brazilian adults born between 1928 and 1988]. [PDF]
Azevedo CV, Bezerra IN, Vasconcelos TM.
europepmc +1 more source
Application of the Nova food classification to the 2017-2018 Household Budget Survey: monitoring adherence to the recommendations of the Dietary Guidelines for the Brazilian Population. [PDF]
Cruz GLD +4 more
europepmc +1 more source
How Can We Favorably Modulate Serum Uric Acid? [PDF]
Antoniazzi L, Dias LF.
europepmc +1 more source

