Breastfeeding and its dimensions: an integrative review of health students' knowledge. [PDF]
Peres PLP +7 more
europepmc +1 more source
Consumption of ultra-processed foods in Brazil: distribution and temporal evolution 2008-2018. [PDF]
Louzada MLDC +7 more
europepmc +1 more source
Efeito da suplementação com ácido linoléico conjugado (CLA) na composição do leite, no perfil de ácidos graxos e na atividade de enzimas lipogênicas em ratas lactantes [PDF]
Amanda Aparecida Hayashi
openalex +1 more source
[Collecting and colonial contexts at the Museu Nacional de Arqueologia and Museu Municipal Santos Rocha, 1893-1930]. [PDF]
Pereira E +6 more
europepmc +1 more source
METABOLIC CONTROL AND BODY COMPOSITION OF CHILDREN AND ADOLESCENTS WITH PHENYLKETONURIA. [PDF]
Nogueira ZD +4 more
europepmc +1 more source
EFEITO DA COMPOSIÇÃO E DA QUALIDADE DO LEITE CRU SOBRE AS ANÁLISES FÍSICO-QUÍMICAS DE ROTINA
Letícia Lima +4 more
openalex +1 more source
Indicadores de qualidade e composição de leite informal comercializado na região Sudeste do Estado de São Paulo [PDF]
Rodrigo Garcia Motta +7 more
openalex +1 more source
Limitations in the comparison of the Brazilian National Dietary Surveys of 2008-2009 and 2017-2018. [PDF]
Rodrigues RM +9 more
europepmc +1 more source
Marketing violations involving products that compete with breastfeeding in the vicinity of early childhood education centers and health centers: a cross-sectional study based on an audit of the retail food environment, Maceió, 2022-2023. [PDF]
Bastos ECL +4 more
europepmc +1 more source

