Results 121 to 130 of about 930 (130)
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Quantification of Maillard Reaction Products in Doce De Leite

ACS Food Science & Technology
Thomas Henle   +2 more
exaly  

Elaboração de Doce de Leite Pastoso com Substituição Parcial dos Sólidos de Leite por Concentrado Proteíco de Soro

Revista Brasileira Multidisciplinar - ReBraM /Brazilian Multidisciplinay Journal, 2005
exaly  

Adam Leite’s Antitheoretical Methodology

Asian Journal of Philosophy
exaly  

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