Results 1 to 10 of about 75,074 (174)

[Facilitators, barriers, and strategies for expanding the use of food intake markers in primary health care]. [PDF]

Cad Saude Publica
Ricci JMS, Balbino ACM, Oliveira PHB, Sato PM, Lourenço BH.   +4 more
europepmc   +1 more source

Swallowing ability, nutritional status, and functioning in adults with advanced cancer excluding head, neck, and upper gastrointestinal tract: a cross-sectional study in an outpatient palliative care setting. [PDF]

Codas
Silva DNM, Jardim YCG, Vicente LCC, Friche AAL.   +3 more
europepmc   +1 more source

Is household composition associated with the presence of risk behaviors in Brazilian adolescents? [PDF]

Rev Bras Epidemiol
Souza MR, Muraro AP, Andrade ACS, Ferreira MG, Rodrigues PRM.   +4 more
europepmc   +1 more source

Alterações na composição corporal, quando há um acompanhamento nutricional e prática de exercícios físicos prescritos e monitorado

, 2012
Silva, Thaís Melo da, Medeiros, Brenda Priscila Aguiar de, Silva, Silvio Santos da, Navarro, Antonio Coppi   +3 more
openaire   +1 more source

Practices of dietitians in dialysis units in Brazil: nutritional assessment and intervention. [PDF]

J Bras Nefrol
Leal VO, Mafra D.
europepmc   +1 more source

Peritoneal dialysis influences microRNA expression and pro-inflammatory response: results from a cross-sectional study. [PDF]

J Bras Nefrol
Costa NA, Pereira AG, Rodrigues HCN, Cuppari L, Felix TF, Minutentag IW, Reis PP, Balbi AL, Polegato BF, Azevedo PS, Zornoff LAM, Paiva SAR, Ponce D, Rogero MM, Minicucci MF.   +14 more
europepmc   +1 more source

Alterações na composição nutricional de milho durante o armazenamento em paióis. [PDF]

, 2018
ALVES, G. L. de O., CARVALHO, A. C. R. de, MENDES, S. M., PEREIRA, F. M., QUEIROZ, V. A. V., SIMEONE, M. L. F.   +5 more
core  

Ten years of the The Dietary Guidelines for the Brazilian Population: history, science and policy. [PDF]

Epidemiol Serv Saude
Jaime PC, Braga MBL.
europepmc   +1 more source

QuestNova: innovation in food consumption assessment according to industrial processing. [PDF]

Rev Saude Publica
Louzada MLDC, Souza TN, Frade E, Gabe KT, Patricio GA.   +4 more
europepmc   +1 more source

Efeitos de um programa de intervenção nutricional individualizada na composição corporal e hábitos alimentares de paciente obesa

Revista Brasileira de Obesidade, Nutrição e Emagrecimento, 2012
openaire   +2 more sources