Results 21 to 30 of about 836 (130)
Nutrición HospitalariaIntroducción: la categorización del estado nutricional a través del índice de masa corporal (IMC) es uno de los recursos de valoración clínica más utilizados en el síndrome metabólico (SM).
Antonio López-Fuenzalida +6 more
doaj +1 more source
Nutrición Hospitalaria, 2013 Objetivo: Evaluar la composición corporal en un grupo de pacientes desnutridas con anorexia nerviosa, respecto de controles sanas, antes y después del soporte nutricional, mediante antropometría y bioimpedancia. Métodos: Estudio observacional prospectivo.
Beatriz de Mateo Silleras +5 more
doaj +1 more source
Enfermería Nefrológica, 2022 Introducción: Los pacientes en hemodiálisis pueden presentar alteraciones en su composición corporal, para ello las unidades de nefrología cuentan con herramientas, como son la bioimpedancia y la escala “Malnutrition Inflamation Score” para prevenir ...
Sonia Elvira-Carrascal +5 more
doaj +1 more source
Agronomía Costarricense, 2003 Se determinó la composición nutricional y variabilidad de la harina de coquito de palma africana extraída por solvente (HCPAS), la harina de coquito de palma africana de extracción mecánica (HCPAM), el coquito integral de la palma africana (CIPA), la ...
Emilio Vargas, Mario Zumbado
doaj +3 more sources
Revista Iberoamericana de Bioeconomía y Cambio Climàtico, 2018 Se evaluó el efecto de distintos niveles de fertilización (0, 50, 100 y 150 KgHa-1) sobre el rendimiento y composición nutricional en el pasto cobra (Brachíaria hibrido cv CIAT BR02/1794).
Harin Joel Mejia-Castillo +3 more
doaj +1 more source
Compost legacy effects in active roadside restoration: Medium‐term shifts in plant succession
Ecological Solutions and Evidence, Volume 7, Issue 2, April/June 2026.Roadside restoration experiment established on volcanic tephra following road construction in Andean Patagonia. A single application of municipal (MC) or biosolids (BC) compost rapidly increased plant cover compared with untreated controls (C) but led to distinct, exotic‐dominated plant communities over 6 years.
Nicolás Ferreiro +2 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 2, February 2026.This graphical abstract presents a five‐phase framework to define green onion quality by integrating literature evidence, physicochemical and bioactive data, digital trends, field damage observations, and consumer perception, providing a multidimensional and measurable quality assessment.
Leslie Walessa Castaño‐Tarazona +2 more
wiley +1 more source
Plant‐based meat analogues marketed in Catalonia: evaluation of the nutritional profile
Food Risk Assess Europe, Volume 2, Issue 3, July 2024.Abstract In later years, a growing trend is apparent of vegetarian or vegan diets attributable to a number of causes, among of others, consumers’ concern for animal welfare, climate change and, to a lesser degree, for health‐related issues. On a par to this growth, availability of meat analogues in the market has also been on the rise. In this context,
Judit Costa Català +4 more
wiley +1 more source
Food Risk Assess Europe, Volume 2, Issue 3, July 2024.Abstract The latest barometer of food safety in Catalonia conducted by the Catalan Food Safety Agency (ACSA for its initials in Catalan) in 2021 shows that 28.7% of the population consumes meat analogues (substitutes). The main reasons for consuming this type of food are animal welfare, followed by environmental and health reasons.
Martí Nadal Lomas +5 more
wiley +1 more source
Nutrients or resin? – The relationship between resin and food foraging in stingless bees
Ecology and Evolution, Volume 14, Issue 2, February 2024.We analyzed the role of resin intake on the foraging behavior and resource intake of tropical stingless bees in Ecuador. We show that stingless bee species with a large workforce devoted to collecting resin were overall more active, and foraged on pollen from slightly different spectra of plants, suggesting that species engaging in high resin ...
Gemma Nydia Villagómez +6 more
wiley +1 more source