Results 261 to 270 of about 11,839 (290)

Composite flours∗

Food Reviews International, 1988
David A. Fellers, Maura M. Bean
openaire   +1 more source

Composite flour cracker enriched with banana flour: Formulation optimization and properties

2022
Asia-Pacific Journal of Science and Technology, 27, 3 ...
openaire   +1 more source

QUALITY ASSESSMENT OF COMPOSITE FLOUR MIXTURES BASED ON OAT FLOUR

Bulletin of Uman National University of Horticulture, 2023
O. P. Нerasymchuk, K. V. Kostetska
openaire   +1 more source

COMPOSITION OF FLOUR

The Lancet, 1956
openaire   +2 more sources

Use of soy flour in composite flours

Journal of the American Oil Chemists' Society, 1974
openaire   +3 more sources

Chemical Properties of Composite Flat Bread and their Impact on the Glycemic Index and Digestibility Rates as Well as a Quality Assessment of Composite Flour during Storage

Starch/Staerke, 2022
N H M Rubel Mozumder, Maruf Ahmed
exaly  

Proximate composition, pasting and functional properties of composite flour blends from cassava and chia seeds flour

Food Science and Technology International, 2023
Ashura Katunzi-Kilewela, Lilian Daniel Kaale, OSCAR Kibazohi   +2 more
exaly  

Effects of storage temperature and packaging material on physico-chemical, microbial and sensory properties and shelf life of extruded composite baby food flour

Heliyon, 2021
Sirawdink Fikreyesus Forsido, Tefera Belachew, Oliver Hensel   +2 more
exaly  

Application of Central Composite Design and Superimposition Approach for Optimization of Drying Parameters of Pretreated Cassava Flour

Foods, 2023
Ellyas Alga Nainggolan, Jan Banout, Klara Urbanová   +2 more
exaly  

(b) The Composition and Nutritive Value of Flour

Journal (Royal Society of Health), 1957
openaire   +2 more sources