Results 241 to 250 of about 1,028,466 (252)

Evaluation of functional properties of composite flours and sensorial attributes of composite flour biscuits

Journal of Food Science and Technology, 2014

exaly  

Development and Application of Wood Flour-Filled Polylactic Acid Composite Filament for 3D Printing

Materials, 2017
Sheldon Shi, Yubo Tao, Zelong Li
exaly  

Proximate, functional and pasting properties of FARO 44 rice, African yam bean and brown cowpea seeds composite flour

Cogent Food and Agriculture, 2016
M O Iwe
exaly  

Rheological and quality characteristics of composite gluten-free dough and biscuits supplemented with fermented and unfermented Agaricus bisporus polysaccharide flour

Food Chemistry, 2019
Ke-Xue Zhu, Azhari Siddeeg, Mohammed Obadi   +2 more
exaly  

Nutritional composition, functional and pasting properties of wheat, mushroom, and high quality cassava composite flour

Journal of Food Processing and Preservation, 2017
Olajide Sobukola, Abdul-Rasaq Adebowale, Mojisola Adegunwa   +2 more
exaly  

Evaluation of the Quality of Wheat and Millet Composite Flour and Application for Production Biscuits Fortified with White Sweet Potato Flour

Food Analytical Methods
Amr Mohamed Bakry, Yahya Saud Hamed, Jihong Huang   +2 more
exaly  

The Influence of Seaweed Composite Flour on the Physicochemical Properties of Muffin

Journal of Aquatic Food Product Technology, 2018
Hasmadi Mamat, Mohamad Khairi Zainol
exaly  

Optical and thermo-mechanical properties of composite films based on fish gelatin/rice flour fabricated by casting technique

Progress in Organic Coatings, 2015
Nor Fazliyana Mohtar, Mehraj Ahmad, Nilesh Nirmal   +2 more
exaly  

Rheology and baking potential of wheat/plantain composite flour

Journal of the Science of Food and Agriculture, 1990
exaly  

Formulation and characterization of Millet flour blend incorporated composite flour

International Journal of Agriculture Sciences, 2009
exaly